Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
18 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
2. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
3. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
4. 
Cover image for Appetite.
Appetite.
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
Copies:
5. 
Cover image for Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
Author 
Oğuz, Burhan.
Preferred Shelf Number 
DR 434 O35 1976- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
6. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies: