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Publication Date: 2017

Author

Grumezescu, Alexandru Mihai, editor.

(2)

Ryan, John M., 1944- author.

(2)

Ahmed, Jasim, editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Basu, S., editor.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Busquets, Rosa, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Fellows, P. (Peter), 1953-

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Holban, Alina Maria, editor.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Oprea, Alexandra Elena, editor.

(1)

Ptaszek, P., editor.

(1)

Regier, Marc, editor.

(1)

Schubert, Helmar, editor.

(1)

Wester, Patricia A., author.

(1)

(1)

Language

(17)

(2)

Subject

Food industry and trade -- Safety measures.

(5)

Food industry and trade.

(5)

Food industry and trade -- Technological innovations.

(4)

Nanotechnology.

(3)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Quality control.

(2)

Agriculture -- Social aspects.

(1)

Besin endüstrisi ve ticareti.

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioengineering.

(1)

Developing countries.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Effect of heat on.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Social aspects.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food contamination -- Prevention.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Turkey.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

Food supply -- Management.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

Nanobiotechnology.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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13.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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Online Library~1

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Copies:

14.

Cover image for The microwave processing of foods

The microwave processing of foods

The microwave processing of foods

Author

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

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Availability

Online Library~1

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Copies:

15.

Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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16.

Cover image for Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Author

Busquets, Rosa, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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Online Library~1

Available:
Copies:

17.

Cover image for Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

Format:

Availability

Online Library~1

Available:
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18.

Cover image for Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

Author

Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128114131

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19.

Cover image for Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Author

Bermúdez-Aguirre, Daniela, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

Format:

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20.

Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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