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13.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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Beytepe Library~2

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14.

The Chemistry of the antibiotics used in medicine

Author

Evans, Ronald Major

Preferred Shelf Number

QV 350 EVA 1965 1.K

Format:

Availability

Health Sciences Library~1

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15.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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16.

Çocuklukta bilim ve teknoloji

Author

Türksoy, Enver. Karabulut, Rıdvan. Altıntaş, Gülşen.

Preferred Shelf Number

LB1139.5.S35 T875 2022

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Beytepe Library~1

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