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13. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
TP370 .F5673 2015
Electronic Access 
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14. 
Cover image for Food engineering handbook, two volume set
Food engineering handbook, two volume set
Author 
Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number 
TP370
Electronic Access 
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15. 
Cover image for Unit operations of particulate solids : theory and practice
Unit operations of particulate solids : theory and practice
Author 
Ortega-Rivas, Enrique., author.
Preferred Shelf Number 
TP156 .P3 O78 2012
Electronic Access 
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16. 
Cover image for Heat transfer in process engineering
Heat transfer in process engineering
Author 
Cao, Eduardo.
Preferred Shelf Number 
TP363 C27 2010
Format: 
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Beytepe Library~1
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17. 
Cover image for Micro instrumentation for high throughput experimentation and process intensification - a tool for PAT
Micro instrumentation for high throughput experimentation and process intensification - a tool for PAT
Author 
Koch, Melvin V. Vandenbussche, Kurt M. Chrisman, Ray W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481295
John Wiley http://dx.doi.org/10.1002/9783527610624
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/85897358.html
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18. 
Cover image for Industrielle Feuchtemessung Grundlagen, Messmethoden, technische Anwendungen.
Industrielle Feuchtemessung Grundlagen, Messmethoden, technische Anwendungen.
Author 
Wernecke, Roland. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527602690
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19. 
Cover image for Practical process research & development
Practical process research & development
Author 
Anderson, Neal G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120594757
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