Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
18 Results Found Subscribe to search results
000000DEFAULT
Print
13. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79727-4
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31197-1
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-29251-9
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for PCR Methods in Foods
PCR Methods in Foods
Author 
Maurer, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31702-3
Format: 
Availability 
Online Library~1
Available:
Copies: