Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
27 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Dynamics of Fibre Formation and Processing Modelling and Application in Fibre and Textile Industry
Dynamics of Fibre Formation and Processing Modelling and Application in Fibre and Textile Industry
Author 
Beyreuther, Roland. author. Brünig, Harald. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-46223-1
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-31122-7
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companies
The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companies
Author 
Festel, Gunter. editor. Oels, Udo. editor. Kreimeyer, Andreas. editor. Zedtwitz, Max. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b137786
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Technology Transfer in Biotechnology From lab to Industry to Production
Technology Transfer in Biotechnology From lab to Industry to Production
Author 
Kragl, Udo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b14094
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Chemistry an industry-based introduction with CD-ROM
Chemistry an industry-based introduction with CD-ROM
Author 
Kenkel, John. Kelter, Paul B. Hage, David S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Gums and stabilisers for the food industry 13
Gums and stabilisers for the food industry 13
Preferred Shelf Number 
ONLINE(343575.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847555359
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.
Gums and stabilisers for the food industry 11 Crossing boundaries.
Preferred Shelf Number 
ONLINE(343470.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551016
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Chemistry in the oil industry VII Performance in a challenging environment.
Chemistry in the oil industry VII Performance in a challenging environment.
Preferred Shelf Number 
ONLINE(343476.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550460
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Mathematical Methods and Modelling in Hydrocarbon Exploration and Production
Mathematical Methods and Modelling in Hydrocarbon Exploration and Production
Author 
Iske, Armin. editor. Randen, Trygve. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b137702
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Coating Substrates and Textiles A Practical Guide to Coating and Laminating Technologies
Coating Substrates and Textiles A Practical Guide to Coating and Laminating Technologies
Author 
Giessmann, Andreas. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-29160-9
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: 
Availability 
Online Library~1
Available:
Copies: