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13. 
Cover image for Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number 
TX595.F5 F57 2011
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14. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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15. 
Cover image for Fortified foods with vitamins analytical concepts to assure better and safer products
Fortified foods with vitamins analytical concepts to assure better and safer products
Author 
Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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16. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
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17. 
Cover image for Gıda katkı maddeleri
Gıda katkı maddeleri
Author 
Altuğ, Tomris.
Preferred Shelf Number 
TX553.A3 G43 2009
Format: 
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18. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, G. O. Williams, P. A.
Preferred Shelf Number 
TP453.C65 H36 2009
Format: 
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19. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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20. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995747
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21. 
Cover image for Technology of reduced additive foods
Technology of reduced additive foods
Author 
Smith, Jim, 1953- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995044
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22. 
Cover image for Emulsifiers
Emulsifiers
Author 
Stauffer, Clyde E.
Preferred Shelf Number 
TP 455 S73 1999
Format: 
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23. 
Cover image for Sweeteners : nutritive
Sweeteners : nutritive
Author 
Alexander, Richard J.
Preferred Shelf Number 
TX 553.A3 A44 1998
Format: 
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24. 
Cover image for Iron fortification of foods [edited by] Fergus Clydesdale.
Iron fortification of foods [edited by] Fergus Clydesdale.
Author 
Clydesdale, F. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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