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Subject: Food contamination.

Author

Wiley InterScience (Online service)

(3)

Matthews, Karl R.

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

American Society for Microbiology.

(1)

Baigrie, Brian, ed.

(1)

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Boekhout, T, ed.

(1)

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Brown, Martyn, ed.

(1)

Cartus, Alexander, editor.

(1)

Curtis, Laurie.

(1)

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Droby, Samir, ed.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Gökmen, Vural.

(1)

Güler, Çağatay.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Jha, Shyam N., author.

(1)

Klein, G. (Günter), editor.

(1)

Lawley, Richard.

(1)

Magan, N. (Naresh), ed.

(1)

Morris, Julian.

(1)

(1)

Picó, Yolanda.

(1)

Pongratz, Ingemar.

(1)

Raugel, Pierre-Jean.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Russell, Scott M.

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

(1)

Solomon, Ethan.

(1)

Sun, Baoguo, 1961- editor.

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

Wilson, Charles L., ed.

(1)

Yu, Liangli, editor.

(1)

Çobanoğlu, Zakir, ort. yaz.

(1)

Language

(33)

(1)

(1)

Publication Date

-

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Microbiology.

(10)

Food -- Analysis.

(8)

Food -- Toxicology.

(5)

Food adulteration and inspection.

(5)

GIDA KONTAMİNASYONU.

(4)

Electronic books.

(2)

Food -- Safety measures.

(2)

Food Analysis -- methods.

(2)

Food Contamination -- analysis.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

(2)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

(1)

(1)

Besin kirlenmesi.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Drug Residues -- analysis.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Endocrine disrupting chemicals.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Additives -- adverse effects.

(1)

Food Additives -- toxicity.

(1)

Food Inspection -- methods.

(1)

Food Microbiology.

(1)

(1)

Food additives -- Toxicology.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Prevention.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Foodborne diseases.

(1)

Fruit -- Microbiology.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

Gıda kirlenmesi.

(1)

Leavening agents.

(1)

(1)

Meat industry and trade.

(1)

Metals -- Analysis.

(1)

Microbial contamination.

(1)

Microbial ecology.

(1)

(1)

(1)

Nutrition policy.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Produce trade -- Safety measures.

(1)

(1)

Salmonella food poisoning -- Prevention.

(1)

(1)

Toxicology -- methods.

(1)

Vegetables -- Microbiology.

(1)

Veterinary drug residues -- Toxicology.

(1)

Veterinary drug residues.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

14.

Cover image for Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Author

Pongratz, Ingemar. Bergander, Linda.

Preferred Shelf Number

ONLINE(342987.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Author

Russell, Scott M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Author

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Preferred Shelf Number

QR115 R357 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

Format:

Availability

Online Library~1

Available:
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20.

Cover image for Bioactive compounds in foods

Bioactive compounds in foods

Bioactive compounds in foods

Author

Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288

Format:

Availability

Online Library~1

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21.

Cover image for Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

Format:

Availability

Online Library~1

Available:
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22.

Cover image for Mycotoxins in food : detection and control

Mycotoxins in food : detection and control

Mycotoxins in food : detection and control

Author

Olsen, M., ed. Magan, N. (Naresh), ed.

Preferred Shelf Number

RA 1242.M94 M965 2004

Format:

Availability

Beytepe Library~1

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23.

Cover image for Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

Format:

Availability

Online Library~1

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24.

Cover image for Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

Format:

Availability

Beytepe Library~1

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