Search Results for Dairy technology.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

(10)

Wiley InterScience (Online service)

(7)

Walstra, Pieter.

(2)

Arana, Ignacio.

(1)

(1)

Cangelosi, Angelo. editor.

(1)

Fang, Bin. editor.

(1)

Geurts, T. J. (Tom J.)

(1)

Guo, Mingruo, 1960- editor.

(1)

Hall, Carl W., ort. yaz.

(1)

Harper, W. James, 1923-

(1)

Kanekanian, Ara, editor.

(1)

Liu, Huaping. editor.

(1)

Metin, Mustafa, haz.

(1)

Metin, Mustafa.

(1)

Robinson, R. K. (Richard Kenneth)

(1)

Robinson, Richard Kenneth, ed. by

(1)

Society of Dairy Technology.

(1)

(1)

SpringerLink (Online service)

(1)

Sun, Fuchun. editor.

(1)

Wouters, Jan T. M.

(1)

(1)

Yu, Yuanlong. editor.

(1)

Zhang, Jianwei. editor.

(1)

Language

(21)

(1)

Publication Date

-

(4)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

SÜT İŞLENMESİ.

(4)

Dairy processing.

(3)

Dairy products.

(3)

SÜT ÜRÜNLERİ.

(3)

Oils and fats, Edible.

(2)

Beverage industry -- Technological innovations.

(1)

Brined cheeses.

(1)

Concentrated milk.

(1)

Dairy composition.

(1)

Dairy microbiology.

(1)

Dairy plants -- Equipment and supplies -- Cleaning.

(1)

Dairy processing -- Quality control.

(1)

Dairy products -- Analysis.

(1)

Dairy products in human nutrition.

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy technology.

(1)

Dairying -- Equipment and supplies -- Cleaning.

(1)

(1)

(1)

(1)

Fermented milk.

(1)

Filters and filtration.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Testing.

(1)

Functional foods.

(1)

Membrane separation.

(1)

Milk -- Analysis.

(1)

(1)

Process cheese.

(1)

SÜT MÜHENDİSLİĞİ.

(1)

SÜT, İNCELEMESİ.

(1)

(1)

Süt teknolojisi.

(1)

Süt ürünleri.

(1)

Sütün bileşimi.

(1)

Yağlar, yenilenebilen.

(1)

Yogurt -- Microbiology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

22 Results Found

Subscribe to search results

1 2

0000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

13.

Cover image for Cleaning-in-place dairy, food and beverage operations

Cleaning-in-place dairy, food and beverage operations

Cleaning-in-place dairy, food and beverage operations

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html
John Wiley http://dx.doi.org/10.1002/9781444302240

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Structure of dairy products

Structure of dairy products

Structure of dairy products

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Brined cheeses

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html
John Wiley http://dx.doi.org/10.1002/9780470995860

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Milk and dairy products as functional foods

Milk and dairy products as functional foods

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Dairy powders and concentrated products

Dairy powders and concentrated products

Dairy powders and concentrated products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444322729

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Cognitive Systems and Information Processing 7th International Conference, ICCSIP 2022, Fuzhou, China, December 17-18, 2022, Revised Selected Papers

Cognitive Systems and Information Processing 7th International Conference, ICCSIP 2022, Fuzhou, China, December 17-18, 2022, Revised Selected Papers

Cognitive Systems and Information Processing 7th International Conference, ICCSIP 2022, Fuzhou, China, December 17-18, 2022, Revised Selected Papers

Author

Sun, Fuchun. editor. Cangelosi, Angelo. editor. Zhang, Jianwei. editor. Yu, Yuanlong. editor. Liu, Huaping. editor.

Preferred Shelf Number

XX(520758.1)

Electronic Access

https://doi.org/10.1007/978-981-99-0617-8

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Author

Arana, Ignacio.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Development and manufacture of yogurt and other functional dairy products

Development and manufacture of yogurt and other functional dairy products

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Süt teknolojisi : Sütün bileşimi ve işlenmesi

Süt teknolojisi : Sütün bileşimi ve işlenmesi

Süt teknolojisi : Sütün bileşimi ve işlenmesi

Author

Metin, Mustafa. Metin, Mustafa, haz.

Preferred Shelf Number

SF 250.5 .M5929 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11