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13. 
Cover image for Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
Author 
McClements, D. J.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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14. 
Cover image for Emulsions structure, stability and interactions
Emulsions structure, stability and interactions
Author 
Petsev, D. N. (Dimiter Nikolov), 1962-
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ScienceDirect http://www.sciencedirect.com/science/book/9780120884995
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15. 
Cover image for Formulation technology emulsions, suspensions, solid forms
Formulation technology emulsions, suspensions, solid forms
Author 
Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)
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ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455
John Wiley http://dx.doi.org/10.1002/9783527612925
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527612925
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/44934463.html
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16. 
Cover image for Food emulsions : principles, practice, and techniques
Food emulsions : principles, practice, and techniques
Author 
McClements, David Julian.
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TP 156.E6 M33 1999
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17. 
Cover image for Advances in food emulsions and foams
Advances in food emulsions and foams
Author 
Dickinson, Eric, ed. Stainsby, George, ed.
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TP 156.E6 A38 1988
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18. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-29087-7
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19. 
Cover image for Emulsions, foams, and suspensions fundamentals and applications
Emulsions, foams, and suspensions fundamentals and applications
Author 
Schramm, Laurier Lincoln. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/3527606750
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875
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20. 
Cover image for Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Author 
Dukhin, Andrei S., author. Goetz, Philip J., author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444639080
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21. 
Cover image for Particle-stabilized emulsions and colloids formation and applications
Particle-stabilized emulsions and colloids formation and applications
Author 
Ngai, To. Bon, Stefan Antonius Franciscus.
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ONLINE(343212.1)
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ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620143
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22. 
Cover image for Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils
Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils
Author 
Mahadevan, Erode G.
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104513
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527645688
John Wiley http://dx.doi.org/10.1002/9783527645688
Books24x7 http://www.books24x7.com/marc.asp?bookid=52649
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23. 
Cover image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Author 
Herrera, Maria Lidia. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3256-2
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24. 
Cover image for Emulsions and oil treating equipment selection, sizing and troubleshooting
Emulsions and oil treating equipment selection, sizing and troubleshooting
Author 
Stewart, Maurice. Arnold, Ken, 1942-
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ScienceDirect http://www.sciencedirect.com/science/book/9780750689700
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