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13. 
Cover image for Safe liposuction and fat transfer
Safe liposuction and fat transfer
Author 
Narins, Rhoda S., 1941-
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ONLINE
Electronic Access 
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14. 
Cover image for Industrial oil and fat products
Industrial oil and fat products
Author 
Bailey, Alton Edward, 1907-1953. Mattıl, Karl F., ort. yaz. Swern, Daniel, ed.
Preferred Shelf Number 
TP 670 B151 1964
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Beytepe Library~1
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15. 
Cover image for Fat-tailed distributions : data, diagnostics and dependence
Fat-tailed distributions : data, diagnostics and dependence
Author 
Cooke, Roger M., 1946- author. Nieboer, Daan, author. Misiewicz, Jolanta, author.
Preferred Shelf Number 
ONLINE(342176.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781119054207
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16. 
Cover image for Framing fat competing constructions in contemporary culture
Framing fat competing constructions in contemporary culture
Author 
Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
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ONLINE
Electronic Access 
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17. 
Cover image for Structure and properties of fat crystal networks
Structure and properties of fat crystal networks
Author 
Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.
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ONLINE
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18. 
Cover image for Modern Dietary Fat Intakes in Disease Promotion
Modern Dietary Fat Intakes in Disease Promotion
Author 
De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-571-2
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19. 
Cover image for Fat economics nutrition, health, and economic policy
Fat economics nutrition, health, and economic policy
Author 
Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001
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20. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
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ONLINE
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21. 
Cover image for How Ottawa spends, 2011-2012 : trimming fat or slicing pork?
How Ottawa spends, 2011-2012 : trimming fat or slicing pork?
Author 
Bradford, Neil John, 1957- Doern, G. Bruce. Stoney, Christopher. Carleton University. School of Public Administration.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7zkqd
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22. 
Cover image for Fat Transfer in Plastic Surgery Techniques, Technology and Safety
Fat Transfer in Plastic Surgery Techniques, Technology and Safety
Author 
Di Giuseppe, Alberto. editor. Bassetto, Franco. editor. Nahai, Foad. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522028.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-10881-5
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23. 
Cover image for Dietary sugar, salt and fat in human health
Dietary sugar, salt and fat in human health
Author 
Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number 
XX(522408.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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24. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
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