Limit Search Results
Author
Language
Publication Date
-
Subject
Fish as food.
(7)
Food science.
(3)
Freshwater and Marine Ecology.
(3)
Freshwater ecology.
(3)
Marine ecology.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
24 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for One Health Implications of Agrochemicals and their Sustainable Alternatives
One Health Implications of Agrochemicals and their Sustainable Alternatives
Author 
Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3439-3
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Brazilian Mangroves and Salt Marshes
Brazilian Mangroves and Salt Marshes
Author 
Schaeffer-Novelli, Yara. editor. Abuchahla, Guilherme Moraes de Oliveira. editor. Cintrón-Molero, Gilberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-13486-9
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23177-8
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Fish vaccination
Fish vaccination
Author 
Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
Preferred Shelf Number 
ONLINE(341805.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684
ebrary http://site.ebrary.com/id/10843888
John Wiley http://dx.doi.org/10.1002/9781118806913
MyiLibrary http://www.myilibrary.com?id=578615
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9590-1
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Genetic sex differentiation in fish
Genetic sex differentiation in fish
Author 
Pandian, T. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Artificial reefs in fisheries management
Artificial reefs in fisheries management
Author 
Bortone, Stephen A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444325546
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Fish, Omega 3 and human health
Fish, Omega 3 and human health
Author 
Lands, William E. M., 1930-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Seafood safety, processing, and biotechnology
Seafood safety, processing, and biotechnology
Author 
Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number 
TX 595.F47 S43 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies: