Search Results for Flavor -- Analysis.

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Author

Marsili, Ray, 1946-

(3)

Rowe, David J. (David John), 1958-

(3)

Charalambous, George, 1922-1994.

(2)

Balagiannis, D. P., contributor.

(1)

Barbut, Shabtai.

(1)

Charalambous, G., ed.

(1)

Contis, Ellene Tratras.

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Elmore, J. S., editor.

(1)

Goodner, Kevin.

(1)

(1)

Inglett, G. E., 1928-

(1)

Inglett, G., ed.

(1)

International Flavor Conference (3rd : 1983 : Corfu, Greece)

(1)

International Flavor Conference (8th : 1994 : Kos, Greece)

(1)

International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

(1)

International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece)

(1)

(1)

Jennings, Walter G., 1922-

(1)

Leadbeater, Nicholas E.

(1)

Linforth, Robert S. T.

(1)

McGowan, Cynthia B.

(1)

Methven, L., editor.

(1)

Parker, J. K., editor.

(1)

Rousseff, Russell.

(1)

Shibamoto, Takayuki, joint author.

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

Wiley InterScience (Online service)

(1)

Language

(19)

Publication Date

-

(4)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Flavor -- Analysis.

(5)

(4)

Flavor -- Congresses.

(3)

Food -- Sensory evaluation.

(3)

(3)

Flavoring essences -- Analysis.

(2)

Flavoring essences.

(2)

Food -- Analysis.

(2)

Chemistry -- Experiments.

(1)

Chemistry -- Laboratory manuals.

(1)

Electronic books.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavor -- Biotechnology.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food industry and trade.

(1)

Gas chromatography.

(1)

Instrumental analysis -- Congresses.

(1)

Microwave heating.

(1)

Microwaves -- Industrial applications.

(1)

Poultry -- Processing.

(1)

Material Type

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Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Health Sciences Library

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13.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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14.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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15.

Cover image for Food flavour technology

Food flavour technology

Food flavour technology

Author

Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444317770

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Online Library~1

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16.

Cover image for Chemistry and Technology of Flavors and Fragrances.

Chemistry and Technology of Flavors and Fragrances.

Chemistry and Technology of Flavors and Fragrances.

Author

Rowe, David J. (David John), 1958-

Preferred Shelf Number

ONLINE(318763.1)

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc

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17.

Cover image for Chemistry and Technology of Flavors and Fragrances.

Chemistry and Technology of Flavors and Fragrances.

Chemistry and Technology of Flavors and Fragrances.

Author

Rowe, David J. (David John), 1958-

Preferred Shelf Number

ONLINE(318769.1)

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Chemistry and Technology of Flavors and Fragrances.

Chemistry and Technology of Flavors and Fragrances.

Chemistry and Technology of Flavors and Fragrances.

Author

Rowe, David J. (David John), 1958-

Preferred Shelf Number

ONLINE(318774.1)

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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