Limit Search Results
Author
Language
Publication Date
-
Subject
Food industry and trade.
(6)
Electronic books.
(5)
Food -- Analysis.
(4)
Food Science.
(3)
TECHNOLOGY & ENGINEERING.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
19 Results Found Subscribe to search results
0000000DEFAULT
Print
13. 
Cover image for Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP1180 .B55 S73 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Novel food processing : effects on rheological and functional properties
Novel food processing : effects on rheological and functional properties
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP372.5 .N685 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
TP371.5 .A37 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Handbook of scaling methods in aquatic ecology : measurement, analysis, simulation
Handbook of scaling methods in aquatic ecology : measurement, analysis, simulation
Author 
Seuront, Laurent. Strutton, Peter G.
Preferred Shelf Number 
QH541.5 .W3 H36 2004
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP371.2 .T73 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Physical properties of lipids
Physical properties of lipids
Author 
Marangoni, Alejandro G., 1965- Narine, Suresh.
Preferred Shelf Number 
TP453 .L56 P48 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies: