Search Results for Food -- Technological innovations.

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Author

Grumezescu, Alexandru Mihai, editor.

(5)

(3)

Berk, Zeki, author.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Ghosh, Dilip K.

(2)

Iemma, Francesca, editor.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Ahmed, Jasim, editor.

(1)

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbosa-Cǹovas, Gustavo V.

(1)

Barros-Velazquez, Jorge, editor.

(1)

Basu, S., editor.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Busquets, Rosa, editor.

(1)

Cano, M. Pilar.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

(1)

Fuller, Gordon W.

(1)

Galanakis, Charis M., editor.

(1)

Giorno, Lidietta.

(1)

Goodman, David, 1938-

(1)

Grumezescu, Alexandru Mihai.

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

IGI Global, publisher.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Jafari, Seid Mahdi, editor.

(1)

Juliano, Pablo, editor.

(1)

Kim, Moon S., editor.

(1)

Knoerzer, Kai, editor.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

McClements, David Julian, editor.

(1)

Meulen, B. M. J. van der, author.

(1)

Nunes, S. P. (Suzana Pereira)

(1)

Oprea, Alexandra Elena, editor.

(1)

Peinemann, K. V. (Klaus-Viktor)

(1)

Pillsbury, Laura, 1984-

(1)

Pray, Leslie A.

(1)

Ptaszek, P., editor.

(1)

Redclift, M. R.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Silva, Pedro Dinho da, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Taitt, Chris R., editor.

(1)

Tapia, Mara̕ S.

(1)

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Subject

Food industry and trade -- Technological innovations.

(26)

Nanotechnology.

(8)

Agricultural innovations.

(5)

Food -- Biotechnology.

(4)

Food -- Packaging.

(4)

Food -- Technological innovations.

(4)

Food processing plants.

(3)

Food -- Analysis.

(2)

Food -- Packaging -- Technological innovations.

(2)

Food -- Safety measures.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade.

(2)

Functional foods.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

(2)

Agriculture -- Environmental aspects.

(1)

(1)

(1)

Electronic books.

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cooling.

(1)

Food -- Effect of heat on.

(1)

Food -- Marketing.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Research.

(1)

(1)

Food Packaging.

(1)

(1)

Food Technology.

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food habits -- United States -- Congresses.

(1)

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food industry and trade -- Technological innovations -- Law and legislation.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food industry and trade -- Turkey -- Congresses.

(1)

Food industry and trade -- Turkey -- Technological innovations -- Congresses.

(1)

Food supply -- Turkey -- Technological innovations.

(1)

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER -- KONGRELER.

(1)

GIDA SAĞLAMA -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Membranes (Technology)

(1)

Nanobiotechnology.

(1)

New products -- Marketing.

(1)

Nutrition policy -- United States -- Congresses.

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

Processed foods.

(1)

Product management.

(1)

(1)

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13.

Cover image for Encapsulations

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043073

Format:

Availability

Online Library~1

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14.

Cover image for Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043080

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Online Library~1

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15.

Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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16.

Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

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Online Library~1

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17.

Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Author

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

Preferred Shelf Number

ONLINE(355528.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Emerging technologies for food processing

Emerging technologies for food processing

Emerging technologies for food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE(355599.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

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Online Library~1

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19.

Cover image for Introduction to advanced food process engineering

Introduction to advanced food process engineering

Introduction to advanced food process engineering

Author

Sahu, Jatindra Kumar, editor.

Preferred Shelf Number

ONLINE(357079.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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20.

Cover image for Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

Format:

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Beytepe Library~1

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21.

Cover image for Governing nano foods : principles-based responsive regulation

Governing nano foods : principles-based responsive regulation

Governing nano foods : principles-based responsive regulation

Author

Meulen, B. M. J. van der, author.

Preferred Shelf Number

ONLINE(356050.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124201569

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22.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124159235

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Availability

Online Library~1

Available:
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23.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

Format:

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Beytepe Library~1

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24.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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