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13. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
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14. 
Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
Author 
Detwiler, Darin S., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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15. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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16. 
Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Author 
King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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17. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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18. 
Cover image for Regulatory Foundations for the Food Protection Professional
Regulatory Foundations for the Food Protection Professional
Author 
Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0650-5
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19. 
Cover image for Improving import food safety
Improving import food safety
Author 
Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082
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20. 
Cover image for Kosher private regulation in the age of industrial food
Kosher private regulation in the age of industrial food
Author 
Lytton, Timothy D., 1965-
Preferred Shelf Number 
HD9005 L98 2013
Format: 
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21. 
Cover image for Kosher private regulation in the age of industrial food
Kosher private regulation in the age of industrial food
Author 
Lytton, Timothy D.,
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22. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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23. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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24. 
Cover image for The BRC global standard for food safety a guide to a successful audit
The BRC global standard for food safety a guide to a successful audit
Author 
Kill, R. C.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631
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