Limit Search Results
Author
Wiley InterScience (Online service)
(12)
SpringerLink (Online service)
(5)
Diehl, Johannes Friedrich, 1929-
(2)
Grumezescu, Alexandru Mihai.
(2)
Hathcock, John N.
(2)
Language
Publication Date
-
Subject
Food contamination.
(41)
Food -- Microbiology.
(19)
Food -- Safety measures.
(14)
Food -- Toxicology.
(12)
Food -- Analysis.
(11)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
117 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Emerging contaminants in food and food products
Emerging contaminants in food and food products
Author 
Aransiola, Sesan Abiodun, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003438236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Mycotoxins in food and feed : detection and management strategies
Mycotoxins in food and feed : detection and management strategies
Author 
Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242208
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Microplastics in human consumption
Microplastics in human consumption
Author 
Ramasami, E., author. Harit, Ajay Kumar, author.
Preferred Shelf Number 
TX571 .P63
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003201755
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Sustainable Utilization and Conservation of Africa's Biological Resources and Environment
Sustainable Utilization and Conservation of Africa's Biological Resources and Environment
Author 
Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-6974-4
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Risk assessment methods for biological and chemical hazards in food
Risk assessment methods for biological and chemical hazards in food
Author 
Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number 
TX535 .R57 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429083525
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Analysis of nanoplastics and microplastics in food
Analysis of nanoplastics and microplastics in food
Author 
Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number 
TD427 .P62 A53 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action