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13. 
Cover image for Food, energy, and society
Food, energy, and society
Author 
Pimentel, David, 1925- Pimentel, Marcia.
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ONLINE
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14. 
Cover image for Fish respiration and environment
Fish respiration and environment
Author 
Fernandes, Marisa N.
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ONLINE
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15. 
Cover image for Biomaterials
Biomaterials
Author 
Wong, Joyce Y. Bronzino, Joseph D., 1937-
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ONLINE
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16. 
Cover image for Atlas of pediatric physical diagnosis
Atlas of pediatric physical diagnosis
Author 
Zitelli, Basil J. (Basil John), 1946- Davis, Holly W., 1945-
Preferred Shelf Number 
WS 17 A881 2007
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17. 
Cover image for Hypoxia and exercise
Hypoxia and exercise
Author 
International Hypoxia Symposium (14th : 2005 : Lake Louise, Alta.) Roach, Robert C., 1956- Wagner, P. D. (Peter D.) Hackett, Peter H.
Preferred Shelf Number 
WF 143 I6073 2006
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18. 
Cover image for Clinical applications of PCR
Clinical applications of PCR
Author 
Lo, Y. M. Dennis. Chiu, Rossa W. K. Chan, K. C. Allen.
Preferred Shelf Number 
QU 450 C241 2006
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19. 
Cover image for Comprehensive textbook of intraoperative transesophageal echocardiography
Comprehensive textbook of intraoperative transesophageal echocardiography
Author 
Savage, Robert M., 1950- Aronson, Solomon.
Preferred Shelf Number 
WG 141.5.E2 C737 2005
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20. 
Cover image for Polymeric biomaterials
Polymeric biomaterials
Author 
Dumitriu, Severian, 1939-
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21. 
Cover image for Phytoestrogens and health
Phytoestrogens and health
Author 
Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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22. 
Cover image for Enzymes in the environment activity, ecology, and applications
Enzymes in the environment activity, ecology, and applications
Author 
Burns, Richard G. Dick, Richard P., 1950-
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23. 
Cover image for Reactions and synthesis in surfactant systems
Reactions and synthesis in surfactant systems
Author 
Texter, J. (John)
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24. 
Cover image for Structural modified food fats synthesis, biochemistry, and use
Structural modified food fats synthesis, biochemistry, and use
Author 
Christophe, Armand B.
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ONLINE
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