Limit Search Results
Author
Baird, R. M. (Rosamund M.)
(2)
Benson, Harold J.
(2)
Corry, Janet E. L.
(2)
Curtis, G. D. W.
(2)
Demirel Zorba, Nükhet N.
(2)
Language
Publication Date
-
Subject
MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.
(12)
Microbiology -- Laboratory manuals.
(8)
Food -- Microbiology -- Laboratory manuals.
(5)
Microbiology -- laboratory manuals.
(4)
Food -- Microbiology.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
34 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Microbiology : A photographic atlas for the laboratory
Microbiology : A photographic atlas for the laboratory
Author 
Alexander, Steve K. Strete, Dennis, ort. yaz.
Preferred Shelf Number 
QR 54 A27 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Understanding microbes : a laboratory textbook for microbiology
Understanding microbes : a laboratory textbook for microbiology
Author 
Claus, G. William.
Preferred Shelf Number 
QR 63 C55 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for Laboratory methods in food and dairy microbiology
Laboratory methods in food and dairy microbiology
Author 
Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number 
QR 115 H37 1976
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for Benson's microbiological applications : laboratory manual in general microbiology
Benson's microbiological applications : laboratory manual in general microbiology
Author 
Benson, Harold J. Brown, Alfred E.
Preferred Shelf Number 
QR 63 .B46 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
17. 
Cover image for Microbes in action : a laboratory manual of microbiology
Microbes in action : a laboratory manual of microbiology
Author 
Seeley, Harry W. Van Demark, P. J., ed.
Preferred Shelf Number 
QR 63 S34 1981
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Medical microbiology: a guıde to laboratory diagnosis and control of infection
Medical microbiology: a guıde to laboratory diagnosis and control of infection
Author 
Cruıckshank,Robert Dugid, J.P. ed.by., ort.yaz. Swain, R.H. ed.by., ort.yaz.
Preferred Shelf Number 
QW 4 CRU 1968
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
19. 
Cover image for Clinical Laboratory Management
Clinical Laboratory Management
Author 
Yadav, Shakti Kumar. editor. Gupta, Ruchika. editor. Singh, Sompal. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522268.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-46420-1
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Genel mikrobiyoloji ve laboratuvar kılavuzu
Genel mikrobiyoloji ve laboratuvar kılavuzu
Author 
Güven, Selma. Demirel Zorba, Nükhet N.
Preferred Shelf Number 
QW 25 G985 2020
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
21. 
Cover image for Handbook of laboratory animal bacteriology
Handbook of laboratory animal bacteriology
Author 
Hansen, Axel Kornerup, author. Nielsen, Dennis Sandris, 1977- author.
Preferred Shelf Number 
ONLINE(356583.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Genel mikrobiyoloji ve laboratuvar kılavuzu
Genel mikrobiyoloji ve laboratuvar kılavuzu
Author 
Güven, Selma Demirel Zorba, Nükhet N.
Preferred Shelf Number 
QR63 G985 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
23. 
Cover image for Osteomyelitis of the Foot and Ankle Medical and Surgical Management
Osteomyelitis of the Foot and Ankle Medical and Surgical Management
Author 
Boffeli, Troy J. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519499.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-18926-0
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
Author 
Taormina, Peter J., 1973-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: