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25. 
Cover image for Gıda sanayi ekonomisi ve işletmeciliği
Gıda sanayi ekonomisi ve işletmeciliği
Author 
Çetin, Bahattin.
Preferred Shelf Number 
HD 9015.T9 C338 1999
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26. 
Cover image for Bubbles in food
Bubbles in food
Author 
Campbell, Grant M., ed.
Preferred Shelf Number 
TP 371.15 B83 1999
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27. 
Cover image for New ingredients in food processing
New ingredients in food processing
Author 
Linden, G. Lorient, Denis, ort. yaz.
Preferred Shelf Number 
TP 450 L56 1999
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28. 
Cover image for Principles of food sanitation
Principles of food sanitation
Author 
Marriott, Norman G.
Preferred Shelf Number 
TP 373.6 M37 1999
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29. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
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30. 
Cover image for Functional foods : biochemical & processing aspects
Functional foods : biochemical & processing aspects
Author 
Mazza, G., 1946- ed.
Preferred Shelf Number 
QP 144.V44 F86 1998
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31. 
Cover image for Food process modelling and control : Chemical engineering applications
Food process modelling and control : Chemical engineering applications
Author 
Özilgen, Mustafa.
Preferred Shelf Number 
TP 370.5 O5 1998
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32. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.
Preferred Shelf Number 
QA 37.2 H35 1997
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33. 
Cover image for Essentials of food sanitation
Essentials of food sanitation
Author 
Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number 
TP 373.6 M36 1997
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34. 
Cover image for Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
Author 
Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
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TP 368 G36 1997
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35. 
Cover image for Handbook of indices of food quality and authenticity
Handbook of indices of food quality and authenticity
Author 
Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.
Preferred Shelf Number 
TP 372.5 S64 1997
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36. 
Cover image for Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
Author 
Nussinovitch, A.
Preferred Shelf Number 
TP 978 N87 1997
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