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49. 
Cover image for Innovation strategies in the food industry : tools for implementation
Innovation strategies in the food industry : tools for implementation
Author 
Galanakis, Charis M., editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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50. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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51. 
Cover image for Protein byproducts : transformation from environmental burden into value-added products
Protein byproducts : transformation from environmental burden into value-added products
Author 
Dhillon, Gurpreet S.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
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52. 
Cover image for Modeling in food microbiology : from predictive microbiology to exposure assessment
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author 
Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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53. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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54. 
Cover image for Cold plasma in food and agriculture : fundamentals and applications
Cold plasma in food and agriculture : fundamentals and applications
Author 
Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128013656
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55. 
Cover image for Emulsions
Emulsions
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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56. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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57. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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58. 
Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP372.5 C46 2015
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59. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 S45 2015
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60. 
Cover image for Processing and impact on active components in food
Processing and impact on active components in food
Author 
Preedy, Victor R., editor
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ONLINE(355753.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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