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61. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
Preferred Shelf Number 
TP373.3 .S483 2012
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62. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
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63. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 .I2313 2002
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64. 
Cover image for Ozone applications in the food industry : trends and future prospects
Ozone applications in the food industry : trends and future prospects
Author 
Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003609827
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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65. 
Cover image for Applications of supercritical fluid extraction in food processing
Applications of supercritical fluid extraction in food processing
Author 
Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003593072
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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66. 
Cover image for Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Author 
Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
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67. 
Cover image for Reducing Food Loss and Waste Challenges, Trends, and Solutions
Reducing Food Loss and Waste Challenges, Trends, and Solutions
Author 
Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-91693-9
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68. 
Cover image for Green Nanotechnology Applications for Ecosystem Sustainability
Green Nanotechnology Applications for Ecosystem Sustainability
Author 
Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Anju, T.R. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-90766-1
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69. 
Cover image for Selected Topics in Food Process Engineering
Selected Topics in Food Process Engineering
Author 
Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
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ONLINE
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https://doi.org/10.1007/978-3-031-62415-5
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70. 
Cover image for Non-thermal processing of functional foods
Non-thermal processing of functional foods
Author 
Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003436560
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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71. 
Cover image for NON-CHEMICAL METHODS FOR DISINFESTATION OF STORED PRODUCTS
NON-CHEMICAL METHODS FOR DISINFESTATION OF STORED PRODUCTS
Author 
Loganathan, M. Moses, Jeyan A.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003609834
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72. 
Cover image for Advances in Seed Quality Evaluation and Improvement
Advances in Seed Quality Evaluation and Improvement
Author 
Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.
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ONLINE
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https://doi.org/10.1007/978-981-96-5178-8
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