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805. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims
Foods, nutrients and food ingredients with authorised EU health claims
Author 
Sadler, Michele J.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
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806. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Author 
Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number 
ONLINE(355832.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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807. 
Cover image for Micronutrients & HIV infection
Micronutrients & HIV infection
Author 
Friis, Henrik, 1957-
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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808. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470390412
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809. 
Cover image for Microbial endophytes : prospects for sustainable agriculture
Microbial endophytes : prospects for sustainable agriculture
Author 
Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number 
XX(522369.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
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810. 
Cover image for Saffron : science, technology and health
Saffron : science, technology and health
Author 
Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number 
XX(522395.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
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811. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
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812. 
Cover image for Breeding sorghum for diverse end uses
Breeding sorghum for diverse end uses
Author 
C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
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813. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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814. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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815. 
Cover image for Organic farming : global perspectives and methods
Organic farming : global perspectives and methods
Author 
Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128132722
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816. 
Cover image for Advances in poultry welfare
Advances in poultry welfare
Author 
Mench, Joy A., editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
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