Limit Search Results
Author
SpringerLink (Online service)
(544)
Wiley InterScience (Online service)
(148)
Project Muse.
(78)
Grumezescu, Alexandru Mihai.
(25)
Grumezescu, Alexandru Mihai, editor.
(24)
Language
Publication Date
-
Subject
Food science.
(334)
Chemistry.
(264)
Food industry and trade.
(147)
Nutrition.
(120)
Food -- Analysis.
(116)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
2856 Results Found Subscribe to search results
000000000000DEFAULT
Print
85. 
Cover image for Food processing handbook
Food processing handbook
Author 
Brennan, J. G. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527607579
http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402
Format: 
Availability 
Online Library~1
Available:
Copies:
86. 
Cover image for Aviation food safety
Aviation food safety
Author 
Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655
Format: 
Availability 
Online Library~1
Available:
Copies:
87. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number 
TX354 .V33 2006
Format: 
Availability 
Beytepe Library~1 Health Sciences Library~1
Available:
Copies:
88. 
Cover image for Modern food microbiology
Modern food microbiology
Author 
Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number 
QR115 .J3 2005
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
89. 
Cover image for Halal food production
Halal food production
Author 
Riaz, Mian N. Chaudry, Muhammad M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
90. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek.
Preferred Shelf Number 
QR 115 R39 2004
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
91. 
Cover image for Food packaging technology
Food packaging technology
Author 
Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number 
TP 374 F654 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
92. 
Cover image for Food packaging technology
Food packaging technology
Author 
McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number 
TP 374 F66 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
93. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
94. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
95. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
96. 
Cover image for Food engineering 2000
Food engineering 2000
Author 
Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number 
TP 368 F614 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action