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97. 
Cover image for Et endüstrisi
Et endüstrisi
Author 
Tayar, Mustafa. Yıldırım, Yalçın.
Preferred Shelf Number 
TS1960 T393 2020
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98. 
Cover image for Animal agriculture : sustainability, challenges and innovations
Animal agriculture : sustainability, challenges and innovations
Author 
Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
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99. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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100. 
Cover image for Et ve et ürünleri teknolojisi
Et ve et ürünleri teknolojisi
Author 
Anar, Şahsene
Preferred Shelf Number 
TS1960 A53 2017
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101. 
Cover image for Salami : practical science and processing technology
Salami : practical science and processing technology
Author 
Feiner, Gerhard.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128095980
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102. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9138-5
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103. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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https://doi.org/10.1007/978-1-4939-2029-7
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104. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-2062-4
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105. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-1378-7
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106. 
Cover image for Ecological sustainability understanding complex issues
Ecological sustainability understanding complex issues
Author 
Northrop, Robert B. Connor, Anne N.
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ONLINE
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107. 
Cover image for Chef's guide to charcuterie
Chef's guide to charcuterie
Author 
Brevery, Jacques.
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ONLINE
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108. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
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