Search Results for Meat.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Language: English

Author

SpringerLink (Online service)

(26)

Nollet, Leo M. L., 1948-

(9)

Hui, Y. H. (Yiu H.)

(6)

(6)

Toldrá, Fidel.

(6)

Wiley InterScience (Online service)

(6)

(4)

Shahidi, Fereidoon, 1951-

(3)

Choi, Sang-Woon.

(2)

Feiner, Gerhard.

(2)

Friso, Simonetta.

(2)

(2)

Knipe, C. Lynn.

(2)

Lawrie, Ralston Andrew.

(2)

(2)

Rafferty, John P., editor.

(2)

Riaz, Mian N., author.

(2)

Rust, Robert E.

(2)

(2)

Taylor and Francis.

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

Wang, Lawrence K.

(2)

(1)

Agostoni, C., editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Almeida, Nelson.

(1)

Alvarado, Christine.

(1)

Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Arsenos, Georgios. editor.

(1)

Arthur, Rangel. editor.

(1)

Asiri, Abdullah M. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bailey, Allen J.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Baldwin, James, 1924-

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Barnett, Adrian A. editor.

(1)

Bassett, W.H., editor.

(1)

Battersby, Stephen, editor.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bobrowiec, Paulo E. D. editor.

(1)

Bogoviz, Aleksei V. editor.

(1)

Bogueva, Diana, 1974- editor.

(1)

Bonham Carter, Helena, 1966-

(1)

Boyle, Sarah A. editor.

(1)

Brevery, Jacques., author.

(1)

Brown, Martyn, ed.

(1)

Brunser, O., editor.

(1)

Buchanan, Robert L., ed.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

Chaudry, Muhammad M.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

Connor, Anne N.

(1)

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Decker, Eric, ed. 1960-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Devine, Carrick, editor.

(1)

Devine, Carrick.

(1)

Dikeman, Michael, editor.

(1)

Dikeman, Michael.

(1)

Doyle, Michael P. editor.

(1)

(1)

Dutson, Thayne R.

(1)

Erdem, Arzum, editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Errington, Frederick Karl.

(1)

Erten, Hüseyin. editor.

(1)

Evranuz, E. Ozgul.

(1)

Farnworth, Edward R.

(1)

Faustman, Cameron, ed. 1960-

(1)

Faye, Bernard. author.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fincher, David.

(1)

Forney, Larry J., author.

(1)

Forrest, J. C., ed.

(1)

Fox 2000 Pictures.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Fuseini, Awal. author.

(1)

Galvez, Antonio. author.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

Giannenas, Ilias. editor.

(1)

Girard, Jean Pierre.

(1)

Gomes de Oliveira, Gabriel. editor. (orcid)0000-0001-7164-2068

(1)

González-González, Carina S. editor.

(1)

Grande Burgos, María José. author.

(1)

Grumett, David.

(1)

Gurtler, Joshua B. editor.

(1)

Hafs, Harold D.

(1)

Haghi, A. K., editor.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Ho, Chi-Tang, 1944-

(1)

Hoogenkamp, Henk W.

(1)

Hou, Ching T. (Ching-Tsang), 1935-

(1)

Huang, Dianjian, editor.

(1)

(1)

Hui, Y. H. (Yiu H.), author.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hui, Yiu H., ed.

(1)

I. Semenova, Elena. editor.

(1)

IGI Global, publisher.

(1)

Iano, Yuzo. editor.

(1)

International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi. editor.

(1)

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kahn, Douglas, 1951-

(1)

Kailasapathy, Kasipathy.

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Kemper Vásquez, Guillermo Leopoldo. editor.

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Khan, Anish. editor.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Kontominas, Michael G.

(1)

Konuspayeva, Gaukhar. author.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kosakowska, Anna, 1938-

(1)

Koutchma, Tatiana, editor.

(1)

Lamb, G. Cliff, editor.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

Legonkova, O. A.

(1)

Leto, Jared, 1971-

(1)

(1)

Lewis, Austin J.

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Light, N. D., ort. yaz.

(1)

Linson Films (Firm)

(1)

(1)

Lonergan, Steven Michael, author.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lucas López, Rosario. author.

(1)

Lundén, Janne, editor.

(1)

Lusas, Edmund W.

(1)

Lynch, Jessica W. editor.

(1)

Magnan, Cécile. author.

(1)

Malik, Abdul. editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

Matalas, Antonia-Leda.

(1)

Matthews, Dawn D, ed.

(1)

Mayerfeld, Diane. editor.

(1)

McClements, David Julian. author.

(1)

McCormick, Richard J.

(1)

McWhirter, Christian.

(1)

Mead, G. C., ed.

(1)

Meat Loaf (Vocalist), 1948-

(1)

Mehta, Bhavbhuti M.

(1)

Mine, Yoshinori.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Montet, Didier, editor.

(1)

Montville, Thomas J., ed.

(1)

Moraru, Carmen I., author.

(1)

(1)

Nikoleli, Georgia-Paraskevi, editor.

(1)

Nikolelis, Dimitrios P., editor.

(1)

Ninios, Thimjos, editor.

(1)

Nollet, Leo M. L.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Northrop, Robert B., author.

(1)

Norton, Edward.

(1)

Ockerman, Herbert W.

(1)

Owens, Casey M.

(1)

Owens, J. David, editor.

(1)

Palahniuk, Chuck.

(1)

Palmer, Stephen R.

(1)

Publication Date

-

(17)

(16)

(12)

(11)

(11)

(11)

(10)

(9)

(9)

(8)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(17)

(16)

Meat industry and trade.

(13)

(9)

Food -- Analysis.

(9)

Food -- Microbiology.

(9)

(8)

Food industry and trade.

(6)

Meat -- Preservation.

(6)

Poultry -- Processing.

(6)

(5)

(5)

(5)

Fermented foods -- Handbooks, manuals, etc.

(5)

Food -- Preservation.

(5)

Meat -- Quality.

(5)

Fermentation -- Handbooks, manuals, etc.

(4)

(4)

Animal Physiology.

(3)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

Electronic books.

(3)

Food -- Effect of heat on.

(3)

(3)

Food Chemistry.

(3)

Food Microbiology.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

Meat inspection.

(3)

(3)

Veterinary Science.

(3)

Veterinary medicine.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Cancer -- Nutritional aspects.

(2)

Dairy products -- Sensory evaluation.

(2)

(2)

(2)

(2)

Et endüstrisi ve ticareti.

(2)

(2)

Fermented foods.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Food -- Fat content.

(2)

Food -- Safety measures.

(2)

Food -- Storage.

(2)

(2)

Food contamination.

(2)

(2)

Functional foods.

(2)

Gene expression.

(2)

Genetic regulation.

(2)

Industrial microbiology -- Safety measures.

(2)

Industrial microbiology.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Livestock -- Carcasses.

(2)

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Analysis.

(2)

Meat -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade -- Handbooks, manuals, etc.

(2)

Meat industry and trade -- Quality control.

(2)

Muscles -- Physiology.

(2)

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

(2)

Slaughtering and slaughter-houses.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Action and adventure films.

(1)

Agricultural biotechnology -- Congresses.

(1)

Agricultural chemicals -- Analysis.

(1)

Aksiyon ve macera filmleri.

(1)

Aliments -- Irradiation.

(1)

Analytical biochemistry.

(1)

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal welfare -- Moral and ethical aspects.

(1)

Antioksidanlar.

(1)

(1)

Apocalyptic fantasies -- Drama.

(1)

Arts, Modern -- 20th century.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Biochemical engineering.

(1)

(1)

Bioinformatics.

(1)

Biological Sciences.

(1)

Biology -- Research.

(1)

(1)

Biomedical Research.

(1)

Bioremediation.

(1)

(1)

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

Chemical Bioengineering.

(1)

Clay's Handbook of Environmental Health.

(1)

Commerical UV systems.

(1)

Computational and Systems Biology.

(1)

Conservation biology.

(1)

(1)

(1)

DVD and Video Recordings collection.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

(1)

Diet -- Mediterranean Region.

(1)

Dietetic foods.

(1)

(1)

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

Emerging Technologies.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

Engineering -- Congresses.

(1)

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Health Training.

(1)

Environmental Health.

(1)

Environmental Sciences.

(1)

Environmental engineering.

(1)

Environmental health -- Administration.

(1)

Environmental health -- Great Britain -- Administration -- Handbooks, manuals, etc.

(1)

Environmental health -- Great Britain -- Handbooks, manuals, etc.

(1)

Environmental health.

(1)

Environmental management.

(1)

Enzymes -- Biotechnology -- Congresses.

(1)

Escherichia coli O157:H7.

(1)

Escherichia coli infections.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Factory and trade waste -- Management.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Asia.

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fermented milk.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- History.

(1)

Food -- Protein content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Testing.

(1)

Food -- Toxicology.

(1)

Food Contamination -- Resource Guides

(1)

Food Engineering.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Preservation.

(1)

(1)

Food adulteration and inspection.

(1)

Food consumption -- Southern States -- History.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- Waste disposal.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food processing plants -- Energy conservation.

(1)

Food service -- Sanitation.

(1)

Food supply -- Southern States -- History.

(1)

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

Frozen foods -- Packaging.

(1)

(1)

Fruit -- Packaging.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Geflügelfleischprodukt.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

168 Results Found

Subscribe to search results

1 .. 9 10 11 12 13 14

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

121.

Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

ONLINE(312856.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E

Format:

Availability

Online Library~1

Available:
Copies:

122.

Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX555 .S46 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

123.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Preferred Shelf Number

TP453 .L56 C48 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

124.

Cover image for Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TS1975 .S24 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

125.

Cover image for Handbook of pesticides : methods of pesticide residues analysis

Handbook of pesticides : methods of pesticide residues analysis

Handbook of pesticides : methods of pesticide residues analysis

Author

Nollet, Leo M. L., 1948- Rathore, Hamir Singh.

Preferred Shelf Number

TX571 .P4 H36 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

126.

Cover image for Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

TP370 .I56 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

127.

Cover image for Himalayan fermented foods : microbiology, nutrition, and ethnic values

Himalayan fermented foods : microbiology, nutrition, and ethnic values

Himalayan fermented foods : microbiology, nutrition, and ethnic values

Author

Tamang, Jyoti Prakash., author.

Preferred Shelf Number

TP371.44 .T36 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

128.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

TP371.44 .F468 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

129.

Cover image for Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX556.M4 H384 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

130.

Cover image for Ultraviolet Light in Food Technology : Principles and Applications

Ultraviolet Light in Food Technology : Principles and Applications

Ultraviolet Light in Food Technology : Principles and Applications

Author

Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.

Preferred Shelf Number

TP371.8

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

131.

Cover image for Handbook of muscle foods analysis

Handbook of muscle foods analysis

Handbook of muscle foods analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H38 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

132.

Cover image for Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 9 10 11 12 13 14

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11