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SpringerLink (Online service)

(7)

Wiley InterScience (Online service)

(6)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Taylor and Francis.

(3)

Anderson, Gail S. (Gail Scott), author.

(2)

Barba, Francisco (Francisco J.)

(2)

David, Jairus R. D., editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Fink, Johannes Karl, author.

(2)

Furia, Thomas E., ed.

(2)

Gad, Shayne C., 1948- editor.

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

(2)

Phillips, Glyn O.

(2)

Philp, Richard B., author.

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Shakeel, 1989- editor.

(1)

Alexander, Richard J.

(1)

Ali, Ghaffar, editor.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anandharamakrishnan, C., editor.

(1)

Anestis, Stylianos.

(1)

Arora, Dilip K.

(1)

Arsenos, Georgios. editor.

(1)

(1)

(1)

Attokaran, Mathew, author.

(1)

BDN Food Ingeniería de Alimentación, issuing body.

(1)

Badwaik, Laxmikant S., editor.

(1)

Baglio, Ettore. author.

(1)

Barrett, Diane M.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Khalid (Food scientist), editor.

(1)

Bashir, Muhammad Khalid, editor.

(1)

(1)

Benarde, Melvin A.

(1)

Bhat, Rajeev, editor.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bhatnagar, Deepak.

(1)

Bidlack, Wayne R., ed.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Breslauer, Kenneth J., editor.

(1)

(1)

Burdock, George A., author.

(1)

Burlakova, E. B. (Elena Borisovna), 1934-

(1)

Chandel, Anuj Kumar, editor.

(1)

Charalambous, George, 1922-1994.

(1)

Chen, Junshi, editor.

(1)

Chopra, Harish Kumar.

(1)

Christian, Elizabeth W. author.

(1)

Clydesdale, F. M.

(1)

Contreras-Esquivel, Juan Carlos, editor.

(1)

Coulston, Frederick.

(1)

Cubero, Nuria, author.

(1)

Czekała, Wojciech, editor.

(1)

Czermak, Peter. editor.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael (ed)

(1)

Davidson, P. Michael, 1950-

(1)

Delgado-Vargas, Francisco., author.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Dutt Semwal, Anil.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundacio Alicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gathergood, Nick, 1972- editor.

(1)

German, J. Bruce.

(1)

Ghoul, Mohamed, editor.

(1)

Giannenas, Ilias. editor.

(1)

Goodman, David, 1938-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Gupta, Arti (Professor of biotechnology), editor.

(1)

Gupta, Vijai Kumar, editor, contributor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gómez, Laura, 1982- author.

(1)

Haddad, Nabila, editor.

(1)

Haghi, A. K., editor.

(1)

Hakeem, Khalid Rehman, author.

(1)

Haq, Raees ul, editor.

(1)

Hashemi, Seyed Mohammad Bagher, 1986- editor.

(1)

Helferich, William.

(1)

Hirashima, Madoka, author.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Homayouni, Aziz, author.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Hussain, Chaudhery Mustansar, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jiménez Cortés, Claudia, author.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Jyoti, Bhaskar, editor.

(1)

Kadeppagari, Ravi Kumar, editor.

(1)

Kaletunc, Gonul, editor.

(1)

Kanarek, Robin B.

(1)

Kannan, Porteen, editor.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Khaneghah, Amin Mousavi, editor.

(1)

Kour, Jasmeet, editor.

(1)

Kumar Yadav, Dev.

(1)

Kumar, Santosh, editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Lajnaf, Roua, editor.

(1)

Leatherhead Food International Limited.

(1)

Leena, Maria, editor.

(1)

Lewis, Richard J., 1957- editor.

(1)

Lieberman, Harris R.

(1)

(1)

Malik, Bisma, author.

(1)

Manning, Louise, editor.

(1)

Marangoni, Alejandro G., 1965-

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

Molina, Gustavo, 1983- editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Monferrer, Albert, author.

(1)

(1)

Moses, Jeyan A., editor.

(1)

Msagati, Titus A. M.

(1)

Mukherjee, Avik, editor.

(1)

Mukhopadhyay, Asim Kumar., author.

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

(1)

Narine, Suresh.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Neeser, Jean-Richard.

(1)

Nussinovitch, A., author.

(1)

Oliveira, Luiz Antonio de, editor.

(1)

Omaye, Stanley T., author.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pal, Dan Bahadur. editor.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parameswaranpillai, Jyotishkumar, editor.

(1)

Paredes-Lopez, Octavio.

(1)

Parniakov, Oleksii.

(1)

Passos, Maria Laura.

(1)

Patel, Vinood B.

(1)

Phillips, G. O.

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Plaza, Lucia, 1972- editor.

(1)

Prasad, Chandan, 1942-

(1)

Prasad, Ram (Professor of microbiology), editor.

(1)

Preedy, Victor R.

(1)

(1)

Ramaswamy, Hosahalli S.

(1)

Redclift, M. R.

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

Ribeiro, Claudio P.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rudnick, Leslie R., 1947-

(1)

Rudnick, Leslie R., 1947- editor.

(1)

(1)

Sahu, Saura C., editor.

(1)

Saldamlı, İlbilge.

(1)

Salminen, Seppo.

(1)

Saltmarsh, Michael.

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Sant'Ana, Anderson de Souza, editor.

(1)

Satō, Kiyotaka, 1946- editor.

(1)

Schardein, James L., author.

(1)

Schilizzi, Steven, editor.

(1)

Sen, Mousumi (Professor of chemistry), editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shapaval, Volha, editor.

(1)

Language

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Subject

Food additives.

(38)

Electronic books.

(16)

Food -- Analysis.

(12)

TECHNOLOGY & ENGINEERING.

(10)

TECHNOLOGY / Food Science

(9)

Food -- Composition.

(8)

TECHNOLOGY & ENGINEERING -- Food Science.

(8)

Food -- Microbiology.

(7)

(7)

Coloring matter in food.

(6)

Food Additives -- adverse effects.

(6)

Functional foods.

(6)

GIDA KATKI MADDELERİ.

(6)

(6)

Anti-infective agents.

(5)

Food -- Safety measures.

(5)

Food -- Toxicology.

(5)

Food additives -- Health aspects.

(5)

Food industry and trade.

(5)

(5)

Aliments -- Additifs.

(4)

(4)

Enriched foods.

(4)

Food additives -- Congresses.

(4)

(4)

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging.

(3)

Food Hypersensitivity.

(3)

Food Microbiology.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

Food contamination -- Congresses.

(3)

Food contamination.

(3)

Gıda katkı maddeleri.

(3)

(3)

MEDICAL / Toxicology

(3)

(3)

(3)

Aliments -- Conditionnement.

(2)

Aliments -- Sécurité -- Mesures.

(2)

(2)

Biochemical engineering

(2)

Biochemical engineering.

(2)

Carcinogenicity testing -- Congresses.

(2)

Chemical & Biochemical.

(2)

Criminal behavior -- Genetic aspects.

(2)

Criminal behavior.

(2)

(2)

Dispersing agents.

(2)

(2)

Environmental health.

(2)

Environmental toxicology.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Safety measures

(2)

Food -- Safety measures -- Government policy -- China.

(2)

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

Food Chemistry.

(2)

Food Contamination.

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection.

(2)

Food contamination -- China.

(2)

Forensic toxicology -- United States.

(2)

Functional foods

(2)

Génie biochimique.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Human biology -- Social aspects.

(2)

Lubrication and lubricants -- Additives.

(2)

MEDICAL / Pharmacology

(2)

Microencapsulation.

(2)

Nanomatériaux.

(2)

Nanostructured materials

(2)

Nanostructured materials.

(2)

(2)

Nutraceutiques.

(2)

Poisons -- Law and legislation -- United States.

(2)

(2)

(2)

Toxicity testing -- Law and legislation -- United States.

(2)

(2)

(2)

(1)

Abnormalities, Human -- Etiology.

(1)

Agricultural innovations.

(1)

Agricultural resources

(1)

Agricultural resources.

(1)

Agricultural wastes -- Recycling

(1)

Agriculture -- Environmental aspects.

(1)

(1)

Alginates -- Applications industrielles.

(1)

Alginates -- Industrial applications.

(1)

Aliments -- Additifs -- Industrie.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments -- Analyse.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conditionnement -- Innovations.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Toxicologie.

(1)

Aliments -- Évaluation du risque.

(1)

Aliments naturels.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal Physiology.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Artificial intelligence.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

BUSINESS & ECONOMICS.

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioactive compounds.

(1)

(1)

(1)

(1)

(1)

Biological Factors

(1)

Biological products

(1)

Biological products.

(1)

(1)

Biomass energy.

(1)

(1)

Biomedical materials

(1)

Biomedical materials.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

Chemical kinetics.

(1)

(1)

(1)

Colorants dans les aliments.

(1)

Coloring matter in food

(1)

Coloring matter in food -- Encyclopedias.

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

Cresol -- Derivatives.

(1)

Cresol -- Synthesis.

(1)

Cristaux -- Croissance.

(1)

(1)

Crystal growth.

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Diet Fads -- psychology.

(1)

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

(1)

Drugs -- Toxicology.

(1)

Développement durable.

(1)

EMÜLSİYONLAR.

(1)

(1)

Enriched cereal products.

(1)

(1)

Environmental Sciences.

(1)

Enzyme kinetics.

(1)

(1)

(1)

Essences and essential oils

(1)

Essences and essential oils -- Industrial applications.

(1)

Essences and essential oils.

(1)

Feingold, Ben F.

(1)

Fetus -- Effect of chemicals on.

(1)

Fetus -- Effect of drugs on.

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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145.

Cover image for Natural food antimicrobial systems

Natural food antimicrobial systems

Natural food antimicrobial systems

Author

Naidu, A. S.

Preferred Shelf Number

QR115 .N33 2000

Electronic Access

Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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146.

Cover image for Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

Format:

Availability

Beytepe Library~1

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147.

Cover image for Sweeteners : nutritive

Sweeteners : nutritive

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

Format:

Availability

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148.

Cover image for Nutritional toxicology

Nutritional toxicology

Nutritional toxicology

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

Format:

Availability

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149.

Cover image for Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

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150.

Cover image for Gıda katkı maddeleri ve ingrediyenler

Gıda katkı maddeleri ve ingrediyenler

Gıda katkı maddeleri ve ingrediyenler

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX 553.A3 S31 1985

Format:

Availability

Beytepe Library~1

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151.

Cover image for Iron fortification of foods [edited by] Fergus Clydesdale.

Iron fortification of foods [edited by] Fergus Clydesdale.

Iron fortification of foods [edited by] Fergus Clydesdale.

Author

Clydesdale, F. M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121770600

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152.

Cover image for The chemicals we eat

The chemicals we eat

The chemicals we eat

Author

Benarde, Melvin A.

Preferred Shelf Number

TX 553.A3 B4 1971 1.K

Format:

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153.

Cover image for Metabolic aspects of food safety

Metabolic aspects of food safety

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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