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Publication Date: 2009

Author

SpringerLink (Online service)

(41)

Wiley InterScience (Online service)

(18)

Chang, Antje. editor.

(6)

Schomburg, Dietmar. editor.

(4)

Schomburg, Ida. editor.

(4)

World Food Programme.

(3)

Babu, Suresh Chandra.

(2)

BeMiller, James N.

(2)

(2)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Food and Agriculture Organization of the United Nations.

(2)

Fortin, Neal D.

(2)

Gallagher, Eimear.

(2)

International Food Policy Research Institute.

(2)

(2)

Lineback, David R.

(2)

Meireles, M. Angela A.

(2)

Moskowitz, Howard R.

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Simpson, Ricardo.

(2)

Stadler, Richard H.

(2)

Thenkabail, Prasad Srinivasa, 1958-

(2)

Thompson, Abby.

(2)

Whistler, Roy Lester.

(2)

Abrahamsen, Eric J.

(1)

Akre, Christine.

(1)

Alasalvar, Cesarettin.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anderson, David E., DVM.

(1)

Arvanitoyannis, Ioannis S.

(1)

Asp, E., ort. yaz.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barker, Graeme.

(1)

Behera, Navnita Chadha. editor.

(1)

Belitz, Hans-Dieter. author.

(1)

(1)

Bichon, Emmanuelle.

(1)

Bodyfelt, Floyd. editor.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boisrobert, Christine E.

(1)

Boland, Mike, 1950-

(1)

(1)

Bower, John A. (Lecturer in food science)

(1)

(1)

Brandt, Peter. editor.

(1)

Brauch, Hans Günter. editor.

(1)

British Dietetic Association.

(1)

British Industrial Biological Research Association.

(1)

Britton, George. editor.

(1)

(1)

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author.

(1)

Bundschuh, Jochen.

(1)

Campbell-Platt, Geoffrey.

(1)

Castle, David. editor.

(1)

Charalambous, George, 1922-1994.

(1)

Charalampopoulos, Dimitris. editor.

(1)

Chatterjee, S. N. editor.

(1)

Chaudhuri, Keya. editor.

(1)

Chemical Rubber Company.

(1)

(1)

Chourou, Béchir. editor.

(1)

Clark, J. Peter. author.

(1)

Clark, John Grahame Douglas.

(1)

Clark, Stephanie. editor.

(1)

Cochrane, K. L.

(1)

Costa, Rui. editor.

(1)

Costello, Michael. editor.

(1)

Counihan, Carole, 1948-

(1)

Crosbie, Graham B.

(1)

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Culver, Keith. editor.

(1)

Davies, Kevin. editor.

(1)

Decker, Eric A.

(1)

(1)

(1)

Drake, MaryAnne. editor.

(1)

Dreyer, Marion. editor.

(1)

(1)

Embuscado, Milda E. editor.

(1)

Emerton, Victoria.

(1)

Engh, Ines. author.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

(1)

(1)

Fernandes, Rhea.

(1)

Fleisher, Paul, 1951-

(1)

Florkowski, Wojciech J.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

Fox, Patrick F. editor.

(1)

Fröhlich, Jürgen. editor.

(1)

(1)

García, Santos, 1961-

(1)

Giudici, Paolo. editor.

(1)

Golden, David A. author.

(1)

Gould, Kevin. editor.

(1)

Grainger, Keith.

(1)

Grin, John. editor.

(1)

Grosch, Werner. author.

(1)

Gudjonsdottir, Maria.

(1)

Hartel, AnnaKate. author.

(1)

Hartel, Richard W. author.

(1)

Heldman, Dennis R.

(1)

Heredia, Norma.

(1)

Herschdoerfer, S. M.

(1)

Hocking, Ailsa D. author.

(1)

Hoff, Birgit. author.

(1)

Holdworth, S. D.

(1)

(1)

Hrncir, Michael.

(1)

Huber, Kerry C. editor.

(1)

Hublin, Jean-Jacques.

(1)

Hudson, J. F., ed.

(1)

Ichikawa, Akira. editor.

(1)

Ikura, Koji. editor.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand)

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jackson, Ron S.

(1)

(1)

Jardine, Shelly.

(1)

Jay, James M. author.

(1)

Kameri-Mbote, Patricia. editor.

(1)

Katsigris, Costas.

(1)

Kaur, Meera. editor.

(1)

(1)

Kinsey, J., ort. yaz.

(1)

Kohlstadt, Ingrid.

(1)

Koutchma, Tatiana N.

(1)

Kristbergsson, Kristberg. editor.

(1)

Kriz, Alan L. editor.

(1)

(1)

Krummenacher, Heinz. editor.

(1)

König, Helmut. editor.

(1)

Kück, Ulrich. author.

(1)

Larkins, Brian A. editor.

(1)

Le Bizec, Bruno.

(1)

Leatherhead Food International Limited.

(1)

Leatherhead International Limited.

(1)

Lebovka, Nikolai. editor.

(1)

Lee, Y. K. (Yuan Kun)

(1)

(1)

Liaaen-Jensen, Synnøve. editor.

(1)

Liggieri, L. (Libero)

(1)

Littlefield, Robert S. author.

(1)

(1)

Loessner, Martin J. author.

(1)

Lundblad, Roger L.

(1)

MacDonald, Barbara, MSc.

(1)

(1)

Marcotte, Michele.

(1)

Matthews, Karl R.

(1)

McClements, D. Julian.

(1)

McKenna, B. M, ed.

(1)

McSweeney, Paul. editor.

(1)

Mesjasz, Czeslaw. editor.

(1)

Miller, Reinhard.

(1)

Mine, Yoshinori.

(1)

Miranowski, J. A.

(1)

Miyashita, Kazuo.

(1)

Moraru, Carmen I.

(1)

Moreno-Arribas, M. Victoria. editor.

(1)

Motohashi, Noboru. editor.

(1)

Mouritsen, Ole G. author.

(1)

Méndez Montoya, Angel F.

(1)

Nagao, Masaya. editor.

(1)

Nedovic, Viktor.

(1)

Nemerow, Nelson L.

(1)

Nichols, Buford Lee, 1931-

(1)

Nowrousian, Minou. author.

(1)

(1)

Paterson, Andrew H. editor.

(1)

Perfecto, Ivette.

(1)

Pfander, Hanspeter. editor.

(1)

Phillips, G. O.

(1)

Pitt, John I. author.

(1)

Polo, M. Carmen. editor.

(1)

Pond, Wilson G., 1930-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Pulvirenti, Andrea. editor.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Rastall, Robert A. editor.

(1)

Language

(152)

(4)

(4)

(2)

(1)

(1)

Subject

(39)

(23)

Food industry and trade.

(15)

(14)

(14)

(13)

(11)

(10)

(8)

(8)

Food -- Analysis.

(7)

(7)

Veterinary medicine.

(7)

Food industry and trade -- Mathematical models.

(6)

(6)

Gıda endüstrisi ve ticareti.

(6)

Beslenme -- Süreli yayınlar

(4)

Food -- Packaging.

(4)

Functional foods.

(4)

Analytical biochemistry.

(3)

Chemistry, Organic.

(3)

(3)

Electronic books.

(3)

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

(3)

Agriculture -- Security measures.

(2)

Artificial satellites in agriculture.

(2)

(2)

Chemical kinetics -- Mathematical models.

(2)

Climatic changes.

(2)

Crops -- Remote sensing.

(2)

Dairy processing.

(2)

Extraction (Chemistry)

(2)

Food -- Effect of heat on.

(2)

Food -- Microbiology.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food additives.

(2)

Food adulteration and inspection -- United States.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Technological innovations.

(2)

Food law and legislation -- United States.

(2)

Food supply -- Mathematical models.

(2)

Food supply -- Security measures.

(2)

Gluten-free foods.

(2)

Irrigation farming -- Remote sensing.

(2)

Mathematical optimization.

(2)

(2)

Mixing -- Mathematical models.

(2)

Nutrition -- Periodicals

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

Plant breeding.

(2)

Prehistoric peoples -- Food.

(2)

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural ecology.

(1)

Agricultural pests -- Biological control.

(1)

Agriculture -- Origin.

(1)

Agriculture and state.

(1)

Agriculture, Prehistoric.

(1)

Agrobiodiversity conservation.

(1)

Animal Diseases -- therapy.

(1)

Animal communication.

(1)

Aquatic biology.

(1)

Arsenic -- Toxicology -- Latin America.

(1)

BESLENME -- ABD.

(1)

Bacterial Physiological Phenomena.

(1)

Besin Etiketlenmesi

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Mikrobiyolojisi

(1)

Besin Teknolojisi

(1)

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

(1)

(1)

Catholic Church -- Doctrines.

(1)

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Conservation biology.

(1)

Controlled release technology.

(1)

Dairy Products -- analysis.

(1)

Dairy products in human nutrition.

(1)

(1)

(1)

(1)

Dietary Services -- organization & administration -- Great Britain.

(1)

Dried food industry.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Educational games.

(1)

Ekstraksiyon (Kimya)

(1)

Emerging infectious diseases.

(1)

Environmental economics.

(1)

Environmental engineering.

(1)

Environmental law.

(1)

Environmental sciences.

(1)

Environmental toxicology.

(1)

(1)

Eğitici oyunlar

(1)

(1)

Fiber in human nutrition.

(1)

Fishery management.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Drying.

(1)

Food -- Fiber content.

(1)

Food -- Great Britain.

(1)

Food -- History.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Quality control.

(1)

Food -- Religious aspects -- Catholic Church.

(1)

Food -- Research -- Statistical methods.

(1)

Food -- Research.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Storage.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Food -- Testing.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food -- Transportation.

(1)

Food -- Viscosity -- Measurement.

(1)

Food -- Water activity -- Congresses.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

Food Hypersensitivity -- therapy.

(1)

(1)

(1)

Food Microbiology

(1)

Food Technology

(1)

Food adulteration and inspection -- Standards.

(1)

Food allergy -- Diagnosis.

(1)

Food allergy -- Diet therapy.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food habits -- Colorado -- Antonito -- History.

(1)

Food handling -- Standards.

(1)

(1)

Food in mathematics education

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety regulations.

(1)

(1)

Food of animal origin -- Contamination.

(1)

Food preservatives.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

Food processing plants.

(1)

Food service -- Equipment and supplies.

(1)

Food service management.

(1)

Food sovereignty.

(1)

Food supply -- History.

(1)

(1)

Food, Formulated.

(1)

Fosil hominidler.

(1)

Fossil hominids.

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- microbiology

(1)

Functional Food

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

Genetic engineering.

(1)

Genetically modified foods.

(1)

(1)

Glutensiz yiyecekler.

(1)

Groundwater -- Arsenic content -- Latin America.

(1)

Gıda -- Analiz.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Gıda Endüstrisi

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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157.

Cover image for Interfacial rheology

Interfacial rheology

Interfacial rheology

Author

Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.

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ONLINE

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158.

Cover image for Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

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159.

Cover image for The agricultural revolution in prehistory : why did foragers become farmers?

The agricultural revolution in prehistory : why did foragers become farmers?

The agricultural revolution in prehistory : why did foragers become farmers?

Author

Barker, Graeme.

Preferred Shelf Number

GN799.A4 B38 2009

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160.

Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Author

Yahia, Elhadi M.

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161.

Cover image for HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

Author

Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444320923

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162.

Cover image for Gıda katkı maddeleri

Gıda katkı maddeleri

Gıda katkı maddeleri

Author

Altuğ, Tomris.

Preferred Shelf Number

TX553.A3 G43 2009

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163.

Cover image for Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

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Park, Young W. Wiley InterScience (Online service)

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Nutrition in institutions

Nutrition in institutions

Author

Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)

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165.

Cover image for Handbook of probiotics and prebiotics

Handbook of probiotics and prebiotics

Handbook of probiotics and prebiotics

Author

Lee, Y. K. (Yuan Kun) Salminen, Seppo.

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Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011
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