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SpringerLink (Online service)

(18)

Wiley InterScience (Online service)

(6)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Taylor and Francis.

(3)

Anderson, Gail S. (Gail Scott), author.

(2)

Barba, Francisco (Francisco J.)

(2)

David, Jairus R. D., editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Fink, Johannes Karl, author.

(2)

Furia, Thomas E., ed.

(2)

Gad, Shayne C., 1948- editor.

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829

(2)

(2)

Phillips, Glyn O.

(2)

Philp, Richard B., author.

(2)

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

Özge, Aynur. editor.

(2)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Shakeel, 1989- editor.

(1)

Alexander, Richard J.

(1)

Ali, Ghaffar, editor.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anandharamakrishnan, C., editor.

(1)

Anestis, Stylianos.

(1)

Arora, Dilip K.

(1)

Arsenos, Georgios. editor.

(1)

(1)

(1)

Attokaran, Mathew, author.

(1)

BDN Food Ingeniería de Alimentación, issuing body.

(1)

Badwaik, Laxmikant S., editor.

(1)

Baglio, Ettore. author.

(1)

Barrett, Diane M.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Khalid (Food scientist), editor.

(1)

Bashir, Muhammad Khalid, editor.

(1)

(1)

Benarde, Melvin A.

(1)

Bhat, Rajeev, editor.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bhatnagar, Deepak.

(1)

Bidlack, Wayne R., ed.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Breslauer, Kenneth J., editor.

(1)

(1)

Burdock, George A., author.

(1)

Burlakova, E. B. (Elena Borisovna), 1934-

(1)

Chandel, Anuj Kumar, editor.

(1)

Charalambous, George, 1922-1994.

(1)

Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532

(1)

Chen, Junshi, editor.

(1)

Chopra, Harish Kumar.

(1)

Christian, Elizabeth W. author.

(1)

Clydesdale, F. M.

(1)

Contreras-Esquivel, Juan Carlos, editor.

(1)

Coulston, Frederick.

(1)

Cruz, Adriano Gomes da, editor.

(1)

Cubero, Nuria, author.

(1)

Czekała, Wojciech, editor.

(1)

Czermak, Peter. editor.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael (ed)

(1)

Davidson, P. Michael, 1950-

(1)

Delgado-Vargas, Francisco., author.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Dutt Semwal, Anil.

(1)

Fang, Zhen. editor. (orcid)0000-0002-7391-372X

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundacio Alicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gathergood, Nick, 1972- editor.

(1)

German, J. Bruce.

(1)

Ghoul, Mohamed, editor.

(1)

Giannenas, Ilias. editor.

(1)

Goel, Arti. editor.

(1)

Goodman, David, 1938-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Guo, Haixin. editor.

(1)

Gupta, Arti (Professor of biotechnology), editor.

(1)

Gupta, Vijai Kumar, editor, contributor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gómez, Laura, 1982- author.

(1)

Haddad, Nabila, editor.

(1)

Haghi, A. K., editor.

(1)

Hakeem, Khalid Rehman, author.

(1)

Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379

(1)

Haq, Raees ul, editor.

(1)

Hashemi, Seyed Mohammad Bagher, 1986- editor.

(1)

Helferich, William.

(1)

Hirashima, Madoka, author.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Homayouni, Aziz, author.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Hussain, Chaudhery Mustansar, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708

(1)

Jafari, Seid Mahdi.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jiménez Cortés, Claudia, author.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Jyoti, Bhaskar, editor.

(1)

Kadeppagari, Ravi Kumar, editor.

(1)

Kaletunc, Gonul, editor.

(1)

Kanarek, Robin B.

(1)

Kannan, Porteen, editor.

(1)

Karoui, Romdhane. editor.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Khaneghah, Amin Mousavi, editor.

(1)

Kour, Jasmeet, editor.

(1)

Kumar Yadav, Dev.

(1)

Kumar, Santosh, editor.

(1)

Kumara Behera, Basanta. author.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Lahiri, Dibyajit. editor.

(1)

Lajnaf, Roua, editor.

(1)

Leatherhead Food International Limited.

(1)

Leena, Maria, editor.

(1)

Lewis, Richard J., 1957- editor.

(1)

Lieberman, Harris R.

(1)

Liese, Andreas. editor.

(1)

(1)

Mahesh, M. S. editor. (orcid)0000-0002-1673-7774

(1)

Malik, Bisma, author.

(1)

Manning, Louise, editor.

(1)

Marangoni, Alejandro G., 1965-

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883

(1)

Molina, Gustavo, 1983- editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Monferrer, Albert, author.

(1)

Mortazavian, Amir, editor.

(1)

(1)

Moses, Jeyan A., editor.

(1)

Msagati, Titus A. M.

(1)

Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521

(1)

Mukherjee, Avik, editor.

(1)

Mukhopadhyay, Asim Kumar., author.

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Nag, Moupriya. editor.

(1)

(1)

Narine, Suresh.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Nazzaro, Filomena, editor.

(1)

Neeser, Jean-Richard.

(1)

Nussinovitch, A., author.

(1)

Oliveira, Luiz Antonio de, editor.

(1)

Omaye, Stanley T., author.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pal, Dan Bahadur. editor.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parameswaranpillai, Jyotishkumar, editor.

(1)

Paredes-Lopez, Octavio.

(1)

Parniakov, Oleksii.

(1)

Passos, Maria Laura.

(1)

Patel, Vinood B.

(1)

Phillips, G. O.

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Plaza, Lucia, 1972- editor.

(1)

Prasad, Chandan, 1942-

(1)

Prasad, Ram (Professor of microbiology), editor.

(1)

Prasad, Ram. editor. (orcid)0000-0002-3670-0450

(1)

Preedy, Victor R.

(1)

(1)

Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805

(1)

Language

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Subject

Food additives.

(39)

Electronic books.

(16)

Food -- Analysis.

(14)

Food -- Microbiology.

(12)

(10)

TECHNOLOGY & ENGINEERING.

(10)

TECHNOLOGY / Food Science

(9)

Food -- Composition.

(8)

Food -- Safety measures.

(8)

Food Microbiology.

(8)

(8)

TECHNOLOGY & ENGINEERING -- Food Science.

(8)

(7)

Coloring matter in food.

(6)

Food Additives -- adverse effects.

(6)

Functional foods.

(6)

GIDA KATKI MADDELERİ.

(6)

Anti-infective agents.

(5)

(5)

Food -- Toxicology.

(5)

Food additives -- Health aspects.

(5)

Food industry and trade.

(5)

(5)

Aliments -- Additifs.

(4)

Enriched foods.

(4)

(4)

Food additives -- Congresses.

(4)

Food additives -- Toxicology.

(4)

(4)

Bioremediation.

(3)

(3)

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging.

(3)

Food Chemistry.

(3)

Food Hypersensitivity.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food contamination -- Congresses.

(3)

Food contamination.

(3)

Gıda katkı maddeleri.

(3)

(3)

MEDICAL / Toxicology

(3)

Microencapsulation.

(3)

Nanotechnology.

(3)

(3)

(3)

(2)

Aliments -- Conditionnement.

(2)

Aliments -- Sécurité -- Mesures.

(2)

(2)

Biochemical engineering

(2)

Biochemical engineering.

(2)

Carcinogenicity testing -- Congresses.

(2)

Chemical & Biochemical.

(2)

Criminal behavior -- Genetic aspects.

(2)

Criminal behavior.

(2)

(2)

Dispersing agents.

(2)

(2)

Environmental Engineering/Biotechnology.

(2)

Environmental engineering.

(2)

Environmental health.

(2)

Environmental toxicology.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Safety measures

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Sensory evaluation.

(2)

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

(2)

Food Contamination.

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection.

(2)

Food contamination -- China.

(2)

(2)

Forensic toxicology -- United States.

(2)

Functional foods

(2)

Génie biochimique.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Human biology -- Social aspects.

(2)

Lubrication and lubricants -- Additives.

(2)

MEDICAL / Pharmacology

(2)

Nanomatériaux.

(2)

Nanostructured materials

(2)

Nanostructured materials.

(2)

(2)

Natural products.

(2)

Neuropharmacology.

(2)

(2)

(2)

Nutraceutiques.

(2)

(2)

Poisons -- Law and legislation -- United States.

(2)

(2)

Refuse and refuse disposal.

(2)

Renewable energy sources.

(2)

(2)

(2)

Toxicity testing -- Law and legislation -- United States.

(2)

(2)

Veterinary Science.

(2)

Veterinary medicine.

(2)

Waste Management/Waste Technology.

(2)

(2)

(1)

Abnormalities, Human -- Etiology.

(1)

Agricultural innovations.

(1)

Agricultural resources

(1)

Agricultural resources.

(1)

Agricultural wastes -- Recycling

(1)

Agriculture -- Environmental aspects.

(1)

Alginates -- Applications industrielles.

(1)

Alginates -- Industrial applications.

(1)

Aliments -- Additifs -- Industrie.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments -- Analyse.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conditionnement -- Innovations.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Toxicologie.

(1)

Aliments -- Évaluation du risque.

(1)

Aliments naturels.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal Physiology.

(1)

Animal Science.

(1)

Animal culture.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Artificial intelligence.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

BUSINESS & ECONOMICS.

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioactive compounds.

(1)

(1)

(1)

(1)

(1)

Biological Factors

(1)

Biological Techniques.

(1)

Biological products

(1)

Biological products.

(1)

(1)

Biology -- Technique.

(1)

Biomass energy.

(1)

(1)

Biomedical materials

(1)

Biomedical materials.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

Chemical Bioengineering.

(1)

Chemical kinetics.

(1)

(1)

(1)

Cognitive neuroscience.

(1)

Colorants dans les aliments.

(1)

Coloring matter in food

(1)

Coloring matter in food -- Encyclopedias.

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

Cresol -- Derivatives.

(1)

Cresol -- Synthesis.

(1)

Cristaux -- Croissance.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Chemically induced birth defects

Chemically induced birth defects

Chemically induced birth defects

Author

Schardein, James L., author.

Preferred Shelf Number

RG627.6 .D79 S33 2000

Electronic Access

Click here to view.

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2.

Cover image for Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Author

Bidlack, Wayne R., ed.

Preferred Shelf Number

QV 269 P578 2000

Format:

Availability

Health Sciences Library~2

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3.

Cover image for Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

Format:

Availability

Beytepe Library~1

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4.

Cover image for Sweeteners : nutritive

Sweeteners : nutritive

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

Format:

Availability

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5.

Cover image for Nutritional toxicology

Nutritional toxicology

Nutritional toxicology

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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6.

Cover image for Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

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7.

Cover image for Gıda katkı maddeleri ve ingrediyenler

Gıda katkı maddeleri ve ingrediyenler

Gıda katkı maddeleri ve ingrediyenler

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX 553.A3 S31 1985

Format:

Availability

Beytepe Library~1

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8.

Cover image for Iron fortification of foods [edited by] Fergus Clydesdale.

Iron fortification of foods [edited by] Fergus Clydesdale.

Iron fortification of foods [edited by] Fergus Clydesdale.

Author

Clydesdale, F. M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121770600

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9.

Cover image for The chemicals we eat

The chemicals we eat

The chemicals we eat

Author

Benarde, Melvin A.

Preferred Shelf Number

TX 553.A3 B4 1971 1.K

Format:

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Health Sciences Library~1

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10.

Cover image for Metabolic aspects of food safety

Metabolic aspects of food safety

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

Preferred Shelf Number

ONLINE

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