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Library: Health Sciences Library

Author

Food and Agriculture Organization of the United Nations.

(3)

Furia, Thomas E., ed.

(3)

Institute of Medicine (U.S.). Food and Nutrition Board.

(3)

Preedy, Victor R., ed.

(3)

World Health Organization.

(3)

Edelstein, Sari.

(2)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(2)

Krause, Marie V.

(2)

(2)

Saldamlı, İlbilge.

(2)

Watson, Ronald Ross, ed.

(2)

World Health Organization

(2)

World Health Organization. Regional Office for Europe.

(2)

Yaşar, Hikmet.

(2)

Akoh, Casimir C., ed.

(1)

(1)

Anklam, Elke, ed.

(1)

Arıncı, Ülkü, ort. yaz.

(1)

Ashihara, Hiroshi.

(1)

Baer-Dubowska, Wanda, ed.

(1)

Bartoszek, Agnieszka, ed.

(1)

(1)

Beckley, Jacqueline H.

(1)

Belton, P. S., ed.

(1)

Benarde, Melvin A.

(1)

Bendich, Adrianne.

(1)

Bidlack, Wayne R., ed.

(1)

(1)

Birch, G. G., ed.

(1)

Blackman, Melinda C.

(1)

Blackwell Publishing

(1)

Blakebrough, N., ed.

(1)

(1)

(1)

(1)

Bradley, Richard E. ed.

(1)

British Industrial Biological Research Association.

(1)

British Nutrition Foundation.

(1)

(1)

Burks, A. Wesley.

(1)

Buttriss, Judith, ed.

(1)

Cameron, M. E., ed.

(1)

Camise, Thomas, author.

(1)

Campbell-Platt, Geoffrey.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Chandler, B. V., ort.yaz.

(1)

Chemical Rubber Company.

(1)

Cifuentes, Alejandro,

(1)

Clifford, M. N. (Michael N.)

(1)

Cohen, A. J. ed.

(1)

Committee on the Framework for Evaluating the Safety of Dietary Supplements.

(1)

Contento, Isobel R.

(1)

Coultate, T. P.

(1)

(1)

Cruickshank, E. W. H.

(1)

D'Mello, J. P. Felix.

(1)

Daniel, James, ort.yaz.

(1)

Davis, Bernard.

(1)

Deckelbaum, Richard J.

(1)

(1)

Devine, Marjorie M.

(1)

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.))

(1)

(1)

Dowler, Elizabeth, ed.

(1)

(1)

Elias, P. S. ed.

(1)

Ellinger, Rudolph H.

(1)

Elmadfa, I., ed.

(1)

(1)

Entis, Phyllis.

(1)

Escott-Stump, Sylvia, ed.

(1)

Escott-Stump, Sylvia. Éditeur scientifique.

(1)

(1)

(1)

Farnworth, Edward R., ed.

(1)

Fennema, O. R., ed.

(1)

Fennema, Owen R.

(1)

Finer, Catherine Jones, ed.

(1)

Fisher, Harry Johnstone, ort.yaz.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, Eng.)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fortin, Neal D.

(1)

Fox, Arnold, ed.

(1)

(1)

Frankel, Eric H.

(1)

Garrow, J. S. Human nutrition and dietetics.

(1)

Geissler, Catherine.

(1)

Gisslen, Wayne, 1946-

(1)

Gregoire, Mary B., ort. yaz.

(1)

(1)

Güler, Çağatay.

(1)

Gürdöl, Figen.

(1)

Gürel, Süeda.

(1)

Halıcı, Feyzi, düz.

(1)

Hamberaeus, Leif, ed., ort.yaz.

(1)

Hanson, Lars A., ed., ort.yaz.

(1)

Hart, Frank Leslie, 1893-

(1)

(1)

Hemminger, Jane M.

(1)

Hendy, Helen, author.

(1)

Hille, Helen M.

(1)

Hills, Brian, ed.

(1)

Hobbs, Betty C.

(1)

Hunter, Beatrice Trum

(1)

Hurst, William Jeffrey, ed.

(1)

Institute of Food Technologists

(1)

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference

(1)

Institute of Medicine (U.S.). Panel on Micronutrients.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient

(1)

Int. Ass. Milk Food Enviro

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Atomic Energy Agency

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

International Congress of Nutrition (17th : 2001 : Vienna, Austria)

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Union of Food Science and Technology.

(1)

J. Sinskey, Anthony.,ort.yaz.

(1)

Jardine, Shelly.

(1)

Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ( 17-21 October 1977 : Sofia, Bulgaria)

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Josiah Macy Jr. Foundation.

(1)

Karagözlü, Nural, çev.

(1)

Karel, Marcus ort. yaz.

(1)

Katsigris, Costas.

(1)

(1)

Knipe, C. Lynn.

(1)

Knorr, Dietrich W., ed.

(1)

Kotschevar, Lendal H.

(1)

Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

(1)

(1)

Kvaska, Colleen A.

(1)

König, Jürgen, ed.

(1)

(1)

Latham, Michael C.

(1)

Leatherhead International Limited.

(1)

Liener, Irvin E., ed.

(1)

Lineback, David R.

(1)

Lund, Daryl B. ort. yaz.

(1)

Macleod, A. J., ed.

(1)

Mahan, L. Kathleen, ed.

(1)

Mahan, L. Kathleen. Éditeur scientifique.

(1)

Malejka-Giganti, Danuta, ed.

(1)

Maleki, Soheila J.

(1)

Mann, Neil, 1953-

(1)

Margolius, Sidney K.

(1)

Marriott, Norman G.

(1)

Martens, H., ed.

(1)

Masefield, G. B.

(1)

Matthews, Dawn D, ed.

(1)

Matthews, Karl R., ort. yaz.

(1)

May, Jacques Meyer, 1896-

(1)

McCabe, Beverly J.

(1)

McWilliams, Margaret ort.yaz.

(1)

Mcclusky, Kathy.

(1)

Mcfarlane, Hylton,ed., ort.yaz.

(1)

Meckling, Kelly Anne.

(1)

Medical Economics Company.

(1)

Meloan, C. E., ort.yaz.

(1)

Meyer, Lillian Hoagland.

(1)

Meyers, Linda D.

(1)

Milletlerarası Yemek Kongresi (3. : 7-12 Eylül 1990 : Türkiye)

(1)

Min, David B., ed.

(1)

Ministry of Agriculture, Fisheries and Food.

(1)

Mitchell, Katherine

(1)

(1)

Montville, Thomas J.

(1)

Mortimore, Sara.

(1)

Morton, I. D., ed.

(1)

Mustafayev, Revan.

(1)

National Research Council. Food and Nutrition Board.

(1)

Nickerson, John T.

(1)

O'Brien, Mary E., ed.

(1)

Parker, K. J., ed.

(1)

Payne-Palacio, June.

(1)

Pekmezci, Duygu.

(1)

Pichhardt, Klaus.

(1)

Pieroni, Andrea.

(1)

Pimentel, Marcia.

(1)

Pomeranz, Yeshajahu.

(1)

Powers, Hilary J.

(1)

Price, Lisa Leimar.

(1)

Puckett, Ruby P.

(1)

Pınar, Sevinç.

(1)

(1)

Raymond, Janice L.

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

Reynolds, Dennis E.

(1)

Riviere, Jim Edmond.

(1)

Roberts, Arthur James, ed.

(1)

Roe, Francis J. C. ed.

(1)

Rothman, David J.

(1)

Rowe, Albert Holmes, 1889-

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rust, Robert E.

(1)

Ruswurm, H., ed.

(1)

Saldamlı, İlbilge, ed.

(1)

Sekin, Yılmaz, çev.

(1)

Language

(145)

(23)

(5)

Publication Date

-

(16)

(16)

(16)

(16)

(15)

(13)

(13)

(12)

(12)

(11)

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(10)

(10)

(10)

(10)

(9)

(9)

(9)

(9)

(9)

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(8)

(8)

(8)

(8)

(8)

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(7)

(7)

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(7)

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(7)

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(5)

(5)

(5)

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(5)

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(3)

(2)

(2)

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(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(13)

(11)

Tezler, Bilimsel

(8)

Beslenme -- Süreli yayınlar

(6)

(6)

Food-Drug Interactions

(6)

(6)

Thesis, Scientific

(6)

(5)

Food service management.

(4)

Public Health -- Periodicals

(4)

(3)

Beslenme Alışkanlıkları

(3)

Beslenme Hizmeti, Hastane

(3)

Food -- Analysis.

(3)

(3)

Food Service, Hospital

(3)

(3)

Halk Sağlığı -- Süreli yayınlar

(3)

Nutrition -- Periodicals

(3)

Anticarcinogenic Agents

(2)

(2)

Barsak Perfüsyonu

(2)

Besin Mikrobiyolojisi

(2)

Besin-İlaç Etkileşmesi

(2)

Beslenme Tedavisi

(2)

(2)

Biopharmaceutics

(2)

Biyofarmasötik

(2)

Complementary Therapies

(2)

(2)

(2)

Food -- Microbiology.

(2)

Food -- chemistry

(2)

Food -- chemistry.

(2)

Food Hypersensitivity.

(2)

Food Microbiology

(2)

Food and Food Industries -- Periodicals

(2)

Food contamination.

(2)

Gıda -- Kimya.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda-İlaç Etkileşimleri

(2)

(2)

Instestinal Perfusion

(2)

Kompleman Tedavileri

(2)

Kurum Beslenme.

(2)

Nutrition Therapy

(2)

Nutritional Physiological Phenomena

(2)

Nutritional Research

(2)

Quantity cookery.

(2)

Thesis, Scientific.

(2)

United States. Food and Drug Administration.

(2)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

ANTİOKSİDANLAR.

(1)

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcoholic Beverages -- adverse effects

(1)

American Medical Association.

(1)

Antikarsinojenik Ajanlar

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Araştırma -- Kongreler

(1)

(1)

(1)

AŞCILIK -- KONGRELER.

(1)

Aşçılık -- Laboratuvar elkitapları.

(1)

BESLENME -- FİZYOLOJİ

(1)

BESLENME -- KONGRELER.

(1)

BESLENME ARAŞTIRMALARI

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- ANSİKLOPEDİLER.

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN -- KİMYA

(1)

BESİN -- YAN ETKİLER.

(1)

BESİN AŞIRIDUYARLIĞI.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN HİJYENİ.

(1)

BESİN KORUNMASI.

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

(1)

Besin -- Kimya.

(1)

Besin -- yan etkiler

(1)

Besin Allerjisi -- Çocuklarda.

(1)

Besin Aşırı Duyarlılığı

(1)

Besin Etiketlenmesi

(1)

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Teknolojisi

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Bozuklukları

(1)

Beslenme Bozuklukları -- A.B.D.

(1)

Beslenme Değerlendirmesi -- A.B.D.

(1)

Beslenme Değerlendirmesi -- Kongreler

(1)

Beslenme Durumu

(1)

Beslenme Fizyolojik Olayları

(1)

Beslenme Fizyolojisi

(1)

Beslenme Fizyolojisi -- A.B.D.

(1)

Beslenme Politikası

(1)

Beslenme Politikası -- A.B.D.

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme araştırmaları.

(1)

Beslenme tercihleri -- psikoloji

(1)

Beslenme İhtiyaçları -- Kongreler

(1)

Bioethical Issues

(1)

Biological Evolution

(1)

(1)

Bitkiler, Tıp -- metabolizma

(1)

Bitkiler, Yenilebilir

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Biyoetik Konular

(1)

Biyokimya -- Süreli yayınlar.

(1)

(1)

Brain -- growth & development

(1)

BİTKİLER, TIP -- KİMYA.

(1)

BİYOTEKNOLOJİ.

(1)

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

(1)

Community Health Services -- United States

(1)

Cookery -- Laboratory manuals.

(1)

Cooking -- methods

(1)

Cultural Competency

(1)

Decision Making

(1)

Deney, İnsan Üzerinde

(1)

Devlet Düzenlemesi -- A.B.D.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Diet -- Encyclopedias.

(1)

Diet -- adverse effects

(1)

Diet -- ethnology

(1)

Diet -- history

(1)

Diet -- psychology

(1)

Diet -- standards.

(1)

Dietary Supplements -- Catalogs

(1)

Dietary Supplements -- Handbooks

(1)

Dietary Supplements -- analysis.

(1)

Dietary Supplements -- standards -- United States

(1)

Dietetics -- organization & administration

(1)

(1)

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- yan etkiler

(1)

Diyet Takviyeleri -- El Kitapları

(1)

Diyet Takviyeleri -- Katloglar

(1)

Diyet Takviyeleri -- standartlar -- A.B.D.

(1)

Diyet Uzmanlığı -- örgüt ve yönetim

(1)

Drug Interactions

(1)

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Drug-nutrient interactions -- Handbooks, manuals, etc.

(1)

DİYET -- ANSİKLOPEDİLER.

(1)

DİYET -- STANDARTLAR.

(1)

(1)

DİYET UZMANLIĞI.

(1)

ESER ELEMENTLER.

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Eczacilik -- Süreli yayınlar

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Ethics, Medical

(1)

(1)

(1)

Flavor -- Congresses.

(1)

Food -- Dictionaries.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Chemistry.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Effect of heat on.

(1)

Food -- Encyclopedias.

(1)

Food -- Laboratory manuals.

(1)

Food -- adverse effects

(1)

Food -- adverse effects.

(1)

Food Additives.

(1)

Food Allergy -- In Children.

(1)

(1)

Food Analysis -- methods

(1)

(1)

Food Contamination

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- prevention & control

(1)

Food Contamination.

(1)

Food Habits -- adolescent

(1)

Material Type

Shelf Location

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

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169.

Cover image for Developing brain and behavior : the role of lipids in infant formula

Developing brain and behavior : the role of lipids in infant formula

Developing brain and behavior : the role of lipids in infant formula

Author

Dobbing, John.

Preferred Shelf Number

WS 115 D489 1997

Format:

Availability

Health Sciences Library~1

Available:
Copies:

170.

Cover image for Besin kirliliği

Besin kirliliği

Besin kirliliği

Author

Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.

Preferred Shelf Number

WA 712 G978 1994

Format:

Availability

Health Sciences Library~1

Available:
Copies:

171.

Cover image for Strangers at the bedside : a history of how law and bioethics transformed medical decision making

Strangers at the bedside : a history of how law and bioethics transformed medical decision making

Strangers at the bedside : a history of how law and bioethics transformed medical decision making

Author

Rothman, David J.

Preferred Shelf Number

WZ 70 AA1 R796 1991

Format:

Availability

Health Sciences Library~1

Available:
Copies:

172.

Cover image for Besin saklama

Author

Gürel, Süeda. Arıncı, Ülkü, ort. yaz.

Preferred Shelf Number

WA 710 G979 1984

Format:

Availability

Health Sciences Library~1

Available:
Copies:

173.

Cover image for Planning and evaluation of applied nutrition programmes

Planning and evaluation of applied nutrition programmes

Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

174.

Cover image for Canine heartworm disease : the current knowledge : proceedings

Canine heartworm disease : the current knowledge : proceedings

Canine heartworm disease : the current knowledge : proceedings

Author

University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.

Preferred Shelf Number

SF 992.H4 U54 1972 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

175.

Cover image for The chemicals we eat

The chemicals we eat

The chemicals we eat

Author

Benarde, Melvin A.

Preferred Shelf Number

TX 553.A3 B4 1971 1.K

Format:

Availability

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