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Cooking.
(14)
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Food -- Analysis.
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Yemek pişirme.
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TECHNOLOGY / Food Science
(7)
COOKING / General
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Türk mutfağı.
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(2)
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(2)
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(2)
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(2)
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(2)
FOREIGN LANGUAGE STUDY / Japanese
(2)
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(2)
Food -- Analysis
(2)
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(2)
Food -- Social aspects -- Asia.
(2)
Food -- Social aspects -- United States.
(2)
Food Chemistry.
(2)
Food habits -- Turkey.
(2)
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(2)
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(2)
Food habits.
(2)
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(2)
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(2)
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(2)
Production engineering.
(2)
Recipes -- Turkey -- Women.
(2)
Recipes, Turkish.
(2)
Recipes.
(2)
Refuse and refuse disposal.
(2)
Robotics.
(2)
SOCIAL SCIENCE / Sociology / General
(2)
Southern States -- Social life and customs.
(2)
TECHNOLOGY & ENGINEERING -- Food Science.
(2)
Television cooking shows.
(2)
Turkish foods.
(2)
Türk yemekleri.
(2)
Yemek Pişirme -- Türkiye.
(2)
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(2)
Yemek tarifleri -- Türkiye -- Kadınlar.
(2)
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(2)
African American cooking.
(1)
African American women -- Southern States -- Social conditions.
(1)
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(1)
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(1)
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(1)
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(1)
Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.
(1)
Aliments -- Microbiologie.
(1)
Aliments frits.
(1)
Analyse visuelle.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Arabs -- Food -- History.
(1)
Arap mutfağı.
(1)
Araplar -- Gıda -- Tarih.
(1)
Archaeology and history.
(1)
Arts, European -- 20th century.
(1)
Asia -- Colonial influence -- History.
(1)
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(1)
Asian Americans -- Ethnic identity.
(1)
Asian Americans -- Social life and customs.
(1)
Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.
(1)
Athens (Greece) -- Social life and customs.
(1)
Avant-garde (Aesthetics) -- Europe -- History -- 20th century.
(1)
Aşçılık -- Türkiye -- Kocaeli.
(1)
Aşçılık -- Türkiye -- Muğla
(1)
Aşçılık -- Yemek kitapları.
(1)
Aşçılık, Türk.
(1)
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
(1)
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(1)
Barbecuing -- Southern States.
(1)
Barley.
(1)
Beer.
(1)
Bengali Americans -- Biography.
(1)
Bengali Americans -- Food.
(1)
Bengali Americans -- Social life and customs.
(1)
Beslenme Alışkanlıkları
(1)
Beslenme alışkanlıkları -- Tarihi.
(1)
Beslenme alışkanlıkları -- Türkiye.
(1)
Bioactive compounds.
(1)
Biocatalyse.
(1)
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(1)
Biocatalysis.
(1)
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(1)
Biochemistry -- Industrial applications.
(1)
Biochimie -- Applications industrielles.
(1)
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(1)
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(1)
Biodiesel fuels -- Synthesis.
(1)
Biodiesel fuels.
(1)
Biodiesel.
(1)
Biomaterials.
(1)
Bioprocess Engineering.
(1)
Biotechnology.
(1)
Bouteilles de vin.
(1)
Brain -- Diseases -- Diet therapy.
(1)
Bread -- History -- Turkey.
(1)
Bread -- Turkey.
(1)
Bread.
(1)
Building Physics, HVAC.
(1)
Building information modeling.
(1)
Buildings -- Environmental engineering.
(1)
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(1)
COMPUTERS -- Data Visualization.
(1)
COOKING -- Tablesetting.
(1)
COOKING / Beverages / Beer
(1)
COOKING / Health & Healing / General
(1)
COOKING / History
(1)
COOKING / Regional & Ethnic / French
(1)
COOKING / Regional & Ethnic / International
(1)
COOKING / Specific Ingredients / Seafood
(1)
COOKING / Vegetarian
(1)
Caribbean literature -- History and criticism.
(1)
Catalyseurs.
(1)
Catalysts
(1)
Catalysts.
(1)
Celebrity chefs.
(1)
Cell death.
(1)
Cellular Stress.
(1)
Centrales solaires.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Chinese -- Food -- Southeast Asia.
(1)
Chinese restaurants -- United States -- History.
(1)
Chocolat.
(1)
Chocolate
(1)
Chocolate.
(1)
Civilization, Hispanic.
(1)
Communications Engineering, Networks.
(1)
Computer Communication Networks.
(1)
Computer Modelling.
(1)
Computer and Information Systems Applications.
(1)
Computer networks .
(1)
Computer simulation.
(1)
Confectionery
(1)
Confectionery.
(1)
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Yadigar : Recipes and their stories by women living in Ankara : Keepsake
Yadigar : Recipes and their stories by women living in Ankara : Keepsake
Author
Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.
Preferred Shelf Number
TX725.T9 Y33
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