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1. 
Cover image for NAVIGATING DIGITAL TRANSFORMATION the dynamics of educational technology adoption.
NAVIGATING DIGITAL TRANSFORMATION the dynamics of educational technology adoption.
Author 
ZHENG, LONGWEI.
Preferred Shelf Number 
LB1028.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570561
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Cover image for International trade, regulation and the global economy : the impact of anti-competitive market distortions
International trade, regulation and the global economy : the impact of anti-competitive market distortions
Author 
Singham, Shanker, author.
Preferred Shelf Number 
K3943
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570608
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3. 
Cover image for MODERN SOUTH ASIAN THINKERS interface of region and universe.
MODERN SOUTH ASIAN THINKERS interface of region and universe.
Preferred Shelf Number 
CT3990 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003582533
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Cover image for Afro-Caribbean dynamics of sexuality and relationships : reclaiming the Caribbean sexual narrative
Afro-Caribbean dynamics of sexuality and relationships : reclaiming the Caribbean sexual narrative
Author 
Campbell, Kai Morgan, editor.
Preferred Shelf Number 
HQ21
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003582731
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5. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.
Preferred Shelf Number 
TX360 .G7
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Taylor & Francis https://www.taylorfrancis.com/books/9781003594529
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6. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
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7. 
Cover image for Food in nineteenth-century British history. Volume III, Mealtimes
Food in nineteenth-century British history. Volume III, Mealtimes
Author 
Miller, Ian, 1980- editor.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594567
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8. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594574
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9. 
Cover image for Cognitive-behavioural therapy for anorexia nervosa : a clinician's guide to CBT-AN-20
Cognitive-behavioural therapy for anorexia nervosa : a clinician's guide to CBT-AN-20
Author 
Waller, Glenn, author.
Preferred Shelf Number 
RC552 .A5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594703
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10. 
Cover image for Smart materials and energy in the fourth industrial revolution
Smart materials and energy in the fourth industrial revolution
Author 
Oke, James Ayodele, author. Karimzadeh, Sina, author Oviroh, Peter Ozaveshe, author Ukoba, Kingsley, author Imoisili, Patrick Ehi, author
Preferred Shelf Number 
TA418.9 .S62 O44 2026 EB
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Taylor & Francis https://www.taylorfrancis.com/books/9781003604488
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11. 
Cover image for Modeling and simulation of everyday things
Modeling and simulation of everyday things
Author 
Roth, Michael W., PhD, author.
Preferred Shelf Number 
QA76.9 .C65
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003604518
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12. 
Cover image for Chinese art theory. II, Form and spirit
Chinese art theory. II, Form and spirit
Author 
Peng, Jixiang, editor.
Preferred Shelf Number 
NX583 .A1
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003616405
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