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Food.
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(9)
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Clinical Nutrition.
(9)
Coloring matter in food.
(9)
Diet therapy.
(9)
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(9)
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Food Technology.
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Food spoilage.
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Food Contamination.
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Food habits -- History.
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Hydrocolloids.
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Lipids in human nutrition.
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Meat.
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Microencapsulation.
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Radiation preservation of food.
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Starch.
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System safety.
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2581.
Cereal chemistry.
Cereal chemistry.
Author
Amer. Ass. Cereal Chemists
Preferred Shelf Number
ALFABETİK V.68 1991
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Beytepe Library~14 ~0
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