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253. 
Cover image for The eel
The eel
Author 
Tesch, Friedrich-Wilhelm. Thorpe, J. E. (John E.) Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470995389
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254. 
Cover image for Eco-labelling in fisheries what is it all about?
Eco-labelling in fisheries what is it all about?
Author 
Phillips, Bruce F. Ward, Trevor J. Chaffee, Chet. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995471
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255. 
Cover image for Marine ornamental species collection, culture, & conservation
Marine ornamental species collection, culture, & conservation
Author 
Cato, James C. Brown, Christopher L., 1952- Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470752722
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256. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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257. 
Cover image for Naturally speaking a dictionary of quotations on biology, botany, nature and zoology
Naturally speaking a dictionary of quotations on biology, botany, nature and zoology
Author 
Gaither, Carl C., 1944- Cavazos-Gaither, Alma E., 1955-
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Distributed by publisher. Purchase or institutional license may be required for access.
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258. 
Cover image for Striped bass and other Morone culture
Striped bass and other Morone culture
Author 
Harrell, Reginal M.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444825476
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259. 
Cover image for Health effects of polyunsaturated fatty acids in seafoods
Health effects of polyunsaturated fatty acids in seafoods
Author 
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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