Author
El Bindari-Hammad, A. Smith, D. L., ort. yaz. World Health Organization.
Preferred Shelf Number
W 84.6 E37 1992
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Health Sciences Library~1
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number
TX 553.A3 J667 1987
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Availability
Beytepe Library~1
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Author
Schneider, T. (Tonny), 1935- Koning, H. W. de. Brasser, L. J. Rijksinstituut voor de Volksgezondheid (Netherlands) World Health Organization.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444417640
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Online Library~1
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