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(3)

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Alkarkhi, Abbas F. M., author.

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Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arfini, Filippo.

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Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

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(1)

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Baker, Lauren, 1971- author.

(1)

Barbosa-Canovas, Gustavo V.

(1)

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(1)

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(1)

Barta, József.

(1)

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(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bourlakis, Michael A.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

(1)

Brunton, Nigel.

(1)

Bulduk, Sıdıka.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Cano, M. Pilar.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

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Clark, Stephanie, 1968- editor.

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Connor, John M., 1943-

(1)

Coşansu, Serap

(1)

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(1)

Datta, Ashim K., editor.

(1)

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(1)

De Vries, John, 1936-

(1)

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(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

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Donati, Michele.

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(1)

Doxastakis, George.

(1)

Doğan, Hayrullah, çev.

(1)

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(1)

Dudbridge, Mike.

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Dudeja, Puja, editor.

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Durlu - Özkaya, Fügen

(1)

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Earle, Richard L., ort. yaz.

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Ellefson, Wayne.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

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Espiñeira, Montserrat, editor.

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European Hygienic Engineering & Design Group.

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Fairfax, Sally K.

(1)

Farid, Mohammed M.

(1)

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(1)

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Fito, Pedro, ed.

(1)

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Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

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Galanakis, Charis M., editor.

(1)

Galanakis, Charis Michel, editor.

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Gaonkar, Anilkumar G.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

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Giorno, Lidietta.

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Godefroy, Samuel Benrejeb.

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Goodman, Michael K., 1969-

(1)

Gordon, André, editor.

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Grandison, Alistair S.

(1)

Gray, J. O., ed.

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Grumezescu, Alexan Mihai, editor.

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Guin,̌ Raquel Pinho Ferreira.

(1)

Gunderson, Frank Lester.

(1)

Gunjal, Aparna B., 1981- editor.

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Guo, M., editor.

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Gupta, Rajul Kumar, editor.

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Gutierrez-Lopez, Gustavo F.

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(1)

Gómez-López, Vicente M.

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Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

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Subject

Food industry and trade.

(147)

Food industry and trade -- Quality control.

(31)

Food industry and trade -- Technological innovations.

(26)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(18)

Gıda endüstrisi ve ticareti.

(14)

Food industry and trade -- Mathematical models.

(13)

Food -- Safety measures.

(12)

Electronic books.

(11)

Food -- Analysis.

(11)

Food -- Biotechnology.

(11)

Food -- Microbiology.

(10)

Nanotechnology.

(9)

Sustainable agriculture.

(9)

Food adulteration and inspection.

(8)

Food -- Quality.

(7)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Preservation.

(6)

Food industry and trade -- United States.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food -- Effect of heat on.

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

(5)

Extraction (Chemistry)

(4)

(4)

Food law and legislation -- United States.

(4)

Food service -- Sanitation.

(4)

Food-Processing Industry.

(4)

Functional foods.

(4)

Processed foods.

(4)

Bioengineering.

(3)

(3)

Food -- Marketing.

(3)

Food -- Packaging.

(3)

Food -- Quality control.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food adulteration and inspection -- United States.

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing machinery.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

(3)

Polysaccharides.

(3)

Agriculture -- Environmental aspects.

(2)

Besin endüstrisi ve ticareti.

(2)

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy processing.

(2)

Enzymes -- Industrial applications.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Technological innovations.

(2)

Food -- Testing.

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food Microbiology.

(2)

Food Preservation.

(2)

(2)

(2)

Food contamination -- Prevention.

(2)

Food industry and trade

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

Food law and legislation.

(2)

Food-Processing Industry -- standards.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

HİDROKOLLOİDLER.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Proteins -- Analysis.

(2)

(2)

Transport theory.

(2)

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

Biyoloji mühendisliği.

(1)

Businessmen -- United States -- Biography.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Convenience foods -- United States.

(1)

(1)

Cooking -- Social aspects -- Congresses.

(1)

Corn industry -- Mexico.

(1)

Customs Unions -- Turkey.

(1)

Dairy products.

(1)

(1)

Developing countries.

(1)

Diet -- Moral and ethical aspects.

(1)

Diet -- Political aspects -- United States.

(1)

Diet -- Research.

(1)

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Electronic spreadsheets.

(1)

(1)

Enriched foods.

(1)

Entrepreneurship.

(1)

Exports -- Developing countries.

(1)

(1)

FAST FOOD LOKANTALARI.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

FERMENTE GIDALAR.

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

(1)

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fast food restaurants.

(1)

Feedback control systems.

(1)

(1)

Flavor -- Congresses.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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325.

Cover image for Food and energy resources

Food and energy resources

Food and energy resources

Author

Pimentel, David, 1925- Hall, Carl W.

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Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125565608

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326.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

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327.

Cover image for Microbial ecology of foods. Volume 2, Food commodities

Microbial ecology of foods. Volume 2, Food commodities

Microbial ecology of foods. Volume 2, Food commodities

Author

International Committee on Microbiological Specifications for Foods.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123635228

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328.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982.

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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569

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329.

Cover image for Food processing and nutrition

Food processing and nutrition

Food processing and nutrition

Author

Bender, Arnold E. (Arnold Eric)

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330.

Cover image for Water activity and food

Water activity and food

Water activity and food

Author

Troller, John A. Christian, J. H. B., joint author.

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ONLINE

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331.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

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332.

Cover image for Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Author

Herschdoerfer, S. M.

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333.

Cover image for Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Author

Herschdoerfer, S. M.

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334.

Cover image for Food standards and definitions in the United States a guidebook

Food standards and definitions in the United States a guidebook

Food standards and definitions in the United States a guidebook

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Gunderson, Frank Lester.

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