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409. 
Cover image for Basic principles in nucleic acid chemistry. Vol. 2
Basic principles in nucleic acid chemistry. Vol. 2
Author 
Ts'o, Paul O. P. (Paul On Pong), 1929-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127019024
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410. 
Cover image for Molecular genetic mechanisms in development and aging
Molecular genetic mechanisms in development and aging
Author 
Rockstein, Morris, editor. Baker, George T., editor. University of Miami. Department of Physiology and Biophysics.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125915502
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411. 
Cover image for Ester formation and hydrolysis and related reactions
Ester formation and hydrolysis and related reactions
Author 
Benkovic, Stephen J. Kirby, Anthony J. (Anthony John), 1935- Talbot, R. J. E. Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444409577
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412. 
Cover image for Carboxylic ortho acid derivatives preparation and synthetic applications
Carboxylic ortho acid derivatives preparation and synthetic applications
Author 
DeWolfe, Robert H.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122145506
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413. 
Cover image for Techniques of thin-layer chromatography in amino acid and peptide chemistry
Techniques of thin-layer chromatography in amino acid and peptide chemistry
Author 
Pataki, György.
Preferred Shelf Number 
QD 271 P313 1969
Format: 
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414. 
Cover image for The chemistry of the amino group
The chemistry of the amino group
Author 
Patai, Saul. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470771082
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415. 
Cover image for Protein and amino acid nutrition
Protein and amino acid nutrition
Author 
Albanese, Anthony August, 1908- editor.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956835
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