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Library: Online Library

Author

SpringerLink (Online service)

(49)

Wiley InterScience (Online service)

(15)

Taylor and Francis.

(9)

Barbosa-Canovas, Gustavo V.

(6)

Singh, R. Paul.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Bagchi, Debasis, 1954-

(4)

Heldman, Dennis R.

(4)

Jackson, Ron S.

(4)

Shahidi, Fereidoon, 1951-

(4)

Varzakas, Theodoros, editor.

(4)

(3)

Nollet, Leo M. L., 1948-

(3)

Stewart, George F., 1908-1982.

(3)

Tzia, Constantina, editor.

(3)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

BeMiller, James N.

(2)

Berk, Zeki, author.

(2)

Cavicchi, Alessio, editor.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Dreher, Mark L., 1951-

(2)

Emerton, Victoria.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. Ozgul.

(2)

(2)

Ghosh, Dilip K.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Hamdan, Allam. editor.

(2)

Holah, J. T., editor.

(2)

Iemma, Francesca, editor.

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Maroulis, Zacharias B., 1957, author.

(2)

Marsili, Ray, 1946-

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Moghadisian, Mohammed H.

(2)

(2)

Nollet, Leo M. L., 1948- editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Rizvi, S. S. H., 1948-

(2)

Salminen, Seppo.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Saravacos, George D., 1928-

(2)

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel, editor.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Walstra, Pieter., author.

(2)

Welti-Chanes, Jorge.

(2)

Whistler, Roy Lester.

(2)

Whitaker, John R.

(2)

Whitehurst, Robert J.

(2)

Williams, Peter A.

(2)

Abbas, Hamed K.

(1)

Abdelrahim, Khalid, editor. of compilation.

(1)

(1)

Adams, Martin R, Dr.

(1)

Adelswärd, Viveka, contributor.

(1)

Afsana, Kaosar. editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed, Jasim, editor.

(1)

Aijmer, Karin, editor.

(1)

Akoh, Casimir C., 1955- editor.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alasalvar, Cesarettin.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Alfnes, Erlend. editor.

(1)

Ali, Eaqub Md., editor.

(1)

Alsabatin, Hala. editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C. author.

(1)

Anandharamakrishnan, C., editor.

(1)

Ansari, Mohammad Javed, editor.

(1)

Arana, Ignacio.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arora, Dilip K.

(1)

Arora, Pallvi. editor.

(1)

Arroyo-Lopez, Francisco Noe.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Atungulu, Griffiths Gregory.

(1)

Awika, Joseph, editor.

(1)

Awuah, George B., editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bahadur, Bir. editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

Balas, Valentina E. editor.

(1)

Ball, G. F. M., author.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Bansal, K. C. editor.

(1)

Banuelos, Gary Stephan, 1956- editor.

(1)

Bao, Xingxian. editor.

(1)

Barba, Francisco (Francisco J.)

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Barrett, Diane M.

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

(1)

Ben-Yehoshua, Shimshon, 1933-

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Benkeblia, Noureddine, editor.

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhatnagar, Deepak.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhunia, Arun K., editor.

(1)

Bielecki, Stanisław.

(1)

Bier, Jeffrey W.

(1)

Biliaderis, Costas G.

(1)

Biringer, Betty E., 1952, author.

(1)

Bjeldanes, Leonard F.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van., author.

(1)

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946, author.

(1)

Bourne, Malcolm C.

(1)

Bouvier, Jean-Marie, author.

(1)

Boyacı, İsmail Hakkı, editor.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth J., editor.

(1)

(1)

Brody, Aaron L.

(1)

Bronzino, Joseph D., 1937-

(1)

(1)

Bruti, Silvia, contributor.

(1)

Bryson, Nancy S.

(1)

Buallay, Amina. editor.

(1)

Burdock, George A., author.

(1)

Burgess, Peter, editor.

(1)

Bustin, Stephen A., 1954-

(1)

(1)

Bässler, Hans-Jürgen. author.

(1)

C, Aruna, editor.

(1)

(1)

Caballero, Benjamin.

(1)

Campanella, Osvaldo, author.

(1)

Campbell, Ada Marie, 1920-

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Casamitjana, Núria. editor.

(1)

(1)

Cauvain, Stanley P.

(1)

Cauvain, Stanley P., author.

(1)

Chakraverty, Amalendu, author.

(1)

Chakraverty, Amalendu.

(1)

Chan, Harvey T., 1940-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Language

(439)

Publication Date

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Subject

Food industry and trade.

(41)

Food -- Analysis.

(22)

TECHNOLOGY / Food Science

(17)

Food -- Composition.

(16)

(15)

Food & beverage technology.

(13)

Functional foods.

(13)

(13)

Food -- Preservation.

(12)

Food -- Microbiology.

(11)

Food -- Safety measures.

(10)

Food industry and trade -- Technological innovations.

(10)

TECHNOLOGY & ENGINEERING -- Food Science.

(10)

(9)

Electronic books.

(9)

Food -- Biotechnology.

(9)

Food Technology.

(9)

(9)

Food -- Packaging.

(8)

Food -- Sensory evaluation.

(7)

Food industry and trade -- Quality control.

(7)

(6)

Food -- Quality.

(6)

Food contamination.

(6)

(6)

Nanotechnology.

(6)

(5)

(5)

Food -- Storage.

(5)

(5)

Food additives.

(5)

Food-Processing Industry.

(5)

TECHNOLOGY & ENGINEERING / Food Science.

(5)

Animal welfare.

(4)

(4)

Computational intelligence.

(4)

Food Preservation.

(4)

Food adulteration and inspection.

(4)

(4)

(4)

(4)

Nutritional Physiological Phenomena.

(4)

Plant biotechnology.

(4)

(4)

Wine and wine making.

(4)

Anti-infective agents.

(3)

Artificial intelligence.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

(3)

(3)

Chemical engineering.

(3)

Coloring matter in food.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fermented foods.

(3)

Food -- Effect of heat on.

(3)

Food -- Technological innovations.

(3)

Food -- Toxicology.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Microbiology.

(3)

(3)

Food Technology -- Congresses.

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Sanitation.

(3)

Food processing plants.

(3)

Foodborne diseases.

(3)

(3)

Gluten-free foods.

(3)

(3)

Industrial and Production Engineering.

(3)

Industrial engineering.

(3)

Industrial microbiology.

(3)

Lipids -- Biotechnology.

(3)

Lipids -- Metabolism.

(3)

Lipids in human nutrition.

(3)

Microbiology (non-medical).

(3)

Radiation preservation of food.

(3)

Serials, periodicals, abstracts, indexes.

(3)

(3)

Sustainability.

(3)

(3)

(2)

Agricultural biotechnology.

(2)

Agricultural processing.

(2)

Beverages -- Packaging.

(2)

Biochemical engineering.

(2)

Biomedical engineering.

(2)

Biooceanography.

(2)

Biosensing Techniques.

(2)

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

Cereal products.

(2)

Chemical processes.

(2)

Clinical Nutrition

(2)

Communications Engineering, Networks.

(2)

Control engineering.

(2)

Dietary supplements.

(2)

(2)

(2)

Electric fields -- Industrial applications.

(2)

(2)

(2)

Extraction (Chemistry)

(2)

Farm produce -- Quality.

(2)

(2)

Flavoring essences.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Carbohydrate content.

(2)

Food -- Composition -- Congresses.

(2)

Food -- Extrusion.

(2)

Food -- Fat content.

(2)

Food -- Shelf-life dating.

(2)

Food -- Water activity -- Congresses.

(2)

Food Contamination.

(2)

Food Engineering.

(2)

(2)

Food Technology -- methods.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food law and legislation.

(2)

(2)

(2)

(2)

Food-Processing Industry -- standards.

(2)

Freshwater and Marine Ecology.

(2)

Freshwater ecology.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Fruit -- Processing.

(2)

Functional foods -- Standards.

(2)

(2)

Grain -- Analysis.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Internet of things.

(2)

Irradiated beef.

(2)

Lebensmitteltechnologie.

(2)

Marine ecology.

(2)

(2)

Mass spectrometry.

(2)

Meat industry and trade.

(2)

Membranes (Technology)

(2)

Microbial genetics.

(2)

Microwave cooking.

(2)

(2)

(2)

(2)

(2)

(2)

Nutrition -- Requirements.

(2)

(2)

(2)

(2)

(2)

Plant genetics.

(2)

Plant physiology.

(2)

Plastics in packaging.

(2)

Poisonous shellfish.

(2)

Polysaccharides.

(2)

Production engineering.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food -- Research.

(2)

Radioactive contamination of food.

(2)

Radioactive pollution.

(2)

(2)

(2)

SCIENCE / Life Sciences / Botany

(2)

Sensory evaluation.

(2)

Sugar substitutes.

(2)

Sugars in human nutrition.

(2)

Sustainable agriculture.

(2)

(2)

TECHNOLOGY & ENGINEERING / Food Science

(2)

TECHNOLOGY / Agriculture / General

(2)

Telecommunication.

(2)

Transgenic plants.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

Vegetables -- Processing.

(2)

(2)

(2)

Action research -- United States.

(1)

Agaricales -- chemistry.

(1)

Agricultural biotechnology -- Congresses.

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural innovations.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Material Type

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Electronic Library

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1.

Cover image for Spice science and technology

Spice science and technology

Spice science and technology

Author

Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.

Preferred Shelf Number

TX406

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367800451
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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2.

Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(549216.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9

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3.

Cover image for Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Author

Lachance, Paul A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385043

Format:

Availability

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4.

Cover image for Handbook of food engineering practice

Handbook of food engineering practice

Handbook of food engineering practice

Author

Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.

Preferred Shelf Number

TP370.4 .H37 1997

Electronic Access

Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Availability

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5.

Cover image for Surface activity of proteins : chemical and physicochemical modifications

Surface activity of proteins : chemical and physicochemical modifications

Surface activity of proteins : chemical and physicochemical modifications

Author

Magdassi, Shlomo, 1954- editor.

Preferred Shelf Number

TP248.65 .P76

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803094
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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6.

Cover image for Handbook of fat replacers

Handbook of fat replacers

Handbook of fat replacers

Author

Roller, Sibel. Jones, Sylvia A.

Preferred Shelf Number

TP447 .F37 H36 1996

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781420048971
Taylor & Francis https://www.taylorfrancis.com/books/9780367802066
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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7.

Cover image for Evaluation and action in the social environment

Evaluation and action in the social environment

Evaluation and action in the social environment

Author

Price, Richard H. Politser, Peter E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123709608

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