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Library: Online Library

Author

SpringerLink (Online service)

(8)

Nollet, Leo M. L., 1948-

(6)

Wiley InterScience (Online service)

(6)

Toldr,̀ Fidel.

(5)

Hui, Y. H. (Yiu H.)

(4)

Toldrá, Fidel.

(4)

Feiner, Gerhard.

(2)

(2)

(2)

Rafferty, John P., editor.

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

(1)

Almeida, Nelson.

(1)

American Oil Chemists' Society.

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Barbut, Shabtai.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bogueva, Diana, 1974- editor.

(1)

Brevery, Jacques.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

(1)

Connor, Anne N.

(1)

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Devine, Carrick, editor.

(1)

Dikeman, Michael, editor.

(1)

Endres, Joseph G., 1932-

(1)

Errington, Frederick Karl.

(1)

Evranuz, E. ¿zg¿l.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

González-González, Carina S. editor.

(1)

Grumett, David.

(1)

Hafs, Harold D.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

IGI Global, publisher.

(1)

Iwanski, Robert Z.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Knipe, C. Lynn.

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Lamb, G. Cliff, editor.

(1)

Legonkova, O. A.

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Lonergan, Steven Michael, author.

(1)

Lundén, Janne, editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

McWhirter, Christian.

(1)

Mehta, Bhavbhuti M.

(1)

(1)

Ninios, Thimjos, editor.

(1)

Northrop, Robert B.

(1)

Paulsen, P. editor.

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pegg, Ronald B.

(1)

Purslow, Peter P., editor.

(1)

Raphaely, Talia, editor.

(1)

Reig, Milagro. author.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Rust, Robert E.

(1)

Ryser, Elliot T., 1957-

(1)

Salminen, Seppo.

(1)

(1)

Schmidinger, Kurt, editor.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sikorski, Zdzis?aw E.

(1)

Smulders, F. J. M. editor.

(1)

Soy Protein Council.

(1)

Spaniol, Marc. editor.

(1)

St. Angelo, Allen J.

(1)

Sukhareva, L. A.

(1)

(1)

Talon, Régine, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tarté, Rodrigo. editor.

(1)

Terrien, Christophe, author.

(1)

Thakur, Siddhartha. editor.

(1)

Toldrá, Fidel. author.

(1)

Topel, David G., author.

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Venkitanarayanan, Kumar. editor.

(1)

Vodnansky, M. editor.

(1)

Wang, Lawrence K.

(1)

Webster, John, 1938-

(1)

Wilson, William, MCIEH.

(1)

Winkelmayer, R. editor.

(1)

Wu, Guoyao, 1962- editor.

(1)

Yakovlev, V. S.

(1)

(1)

(1)

Zimbelman, Robert G.

(1)

Language

(71)

Publication Date

-

(12)

(7)

(6)

(5)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(8)

Meat industry and trade.

(7)

Meat -- Preservation.

(5)

(4)

(4)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Food -- Analysis.

(3)

Food -- Preservation.

(3)

Meat inspection.

(3)

(2)

Dairy products -- Sensory evaluation.

(2)

Food -- Composition.

(2)

Food -- Microbiology.

(2)

Food industry and trade.

(2)

(2)

Meat -- Analysis.

(2)

Meat -- Preservation -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Poultry -- Processing.

(2)

(2)

(1)

Analytical biochemistry.

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering.

(1)

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

(1)

Electronic books.

(1)

Factory and trade waste -- Management.

(1)

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

(1)

Food Preservation.

(1)

Food consumption -- Southern States -- History.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food supply -- Southern States -- History.

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

Geflügelfleischprodukt.

(1)

(1)

(1)

Industrial microbiology -- Safety measures.

(1)

Industries -- Environmental aspects.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Carcasses.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Quality.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

(1)

(1)

Muscle proteins.

(1)

Muscles -- Physiology.

(1)

Music -- Social aspects -- United States -- History -- 19th century.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Natural foods industry.

(1)

(1)

Nitrites -- Analysis.

(1)

Nitrosoamines -- Analysis.

(1)

Nutrition -- Religious aspects -- Christianity.

(1)

Nutritional anthropology -- Islands of the Pacific.

(1)

(1)

Packing-houses.

(1)

Patriotic music -- United States -- History and criticism.

(1)

Plastics in packaging.

(1)

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Microbiology.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

Precooked meat -- Flavor and odor.

(1)

Processed foods.

(1)

Salmonella infections in poultry -- Prevention.

(1)

(1)

Slaughtering and slaughter-houses.

(1)

Social systems.

(1)

Southern States -- History.

(1)

(1)

(1)

Sustainability -- Simulation methods.

(1)

Sustainability.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Simulation methods.

(1)

Sustainable development.

(1)

Tierisches Lebensmittel

(1)

(1)

United States -- History -- Civil War, 1861-1865 -- Music and the war.

(1)

Material Type

Shelf Location

Electronic Library

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61.

Cover image for Handbook of muscle foods analysis

Handbook of muscle foods analysis

Handbook of muscle foods analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

Available:
Copies:

62.

Cover image for Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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Copies:

63.

Cover image for Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Author

Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

Preferred Shelf Number

ONLINE

Electronic Access

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64.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

Electronic Access

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65.

Cover image for Handbook of industrial and hazardous wastes treatment

Handbook of industrial and hazardous wastes treatment

Handbook of industrial and hazardous wastes treatment

Author

Wang, Lawrence K.

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ONLINE

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66.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

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ONLINE

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67.

Cover image for Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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68.

Cover image for Low-fat meats design strategies and human implications

Low-fat meats design strategies and human implications

Low-fat meats design strategies and human implications

Author

Hafs, Harold D. Zimbelman, Robert G.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080918532

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69.

Cover image for Colonization control of human bacterial enteropathologens in poultry

Colonization control of human bacterial enteropathologens in poultry

Colonization control of human bacterial enteropathologens in poultry

Author

Blankenship, Leroy C. Bailey, J. Stan.

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ScienceDirect http://www.sciencedirect.com/science/book/9780121042806

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70.

Cover image for Muscle as food

Author

Bechtel, Peter J.

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ScienceDirect http://www.sciencedirect.com/science/book/9780120841905

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71.

Cover image for Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Author

Liener, Irvin E.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124499409

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