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Shelf Location: Electronic Library

Author

(32)

SpringerLink (Online service)

(16)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Albala, Ken, 1964- author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arnold, Bruce Makoto, editor.

(1)

Avieli, Nir, 1966-

(1)

Bharath, G. editor.

(1)

Borja, Pablo. editor.

(1)

Bortolini, Marco. editor.

(1)

Brunetta, Leslie, 1960-

(1)

Cherifi, Chantal. editor.

(1)

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Craig, Catherine Lee.

(1)

Dash, Subhransu Sekhar. editor.

(1)

Davis, Jennifer J., 1974-

(1)

Della Santina, Cosimo. editor.

(1)

Deng, Zhidong. editor.

(1)

Dey, Nilanjan. editor.

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Ganjyal, Girish M.

(1)

Gentilcore, David.

(1)

Gibson, Mark, author.

(1)

Goel, Saurav. editor.

(1)

Graff, Sarah R.

(1)

(1)

(1)

Helfert, Markus. editor.

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

Iida, Fumiya. editor.

(1)

Jain, Prashant K. editor.

(1)

Joshi, Amit. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kamalakannan, C. editor.

(1)

Kaur, Lovedeep. editor.

(1)

Kehrer, James P. editor.

(1)

Klotz, Lars-Oliver. editor.

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Harish. editor.

(1)

Langton, Brenda.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Li, Hongbo. editor.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

Linsenmeyer, Helen Walker.

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Maiolino, Perla. editor.

(1)

(1)

Mantegna, Rosario Nunzio. editor.

(1)

(1)

Micciche, Salvatore. editor.

(1)

Miskelly, Diane, author.

(1)

Moni, Mohammad Ali. editor.

(1)

Moscicki, Leszek.

(1)

Musselman, Lytton John, 1943-

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Newsham, Pat, illustrator.

(1)

Novero, Cecilia, author.

(1)

O'Donoghue, John. editor.

(1)

Ogawa, Yukiharu. editor.

(1)

(1)

Pal, Dan Bahadur. editor.

(1)

Panigrahi, Bijaya Ketan. editor.

(1)

Perdon, Alicia A.

(1)

Peternel, Luka. editor.

(1)

Pite, Rebekah E.

(1)

Poutanen, Kaisa S.

(1)

Preedy, Victor R.

(1)

(1)

Puckett, Susan, 1956-

(1)

Rastogi, Rajat. editor.

(1)

Regier, Marc, editor.

(1)

Roberts, Stephen M. editor.

(1)

Rocha, Luis M. editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Röcker, Carsten. editor.

(1)

Satu, Md. Shahriare. editor. (orcid)

(1)

Schonauer, Sylvia L.

(1)

Schubert, Helmar, editor.

(1)

Sharpless, Rebecca. author.

(1)

Sherratt, R. Simon. editor.

(1)

(1)

Singh, Dharamveer. editor.

(1)

Singh, Jaspreet. editor.

(1)

Smart-Grosvenor, Vertamae.

(1)

Solt, George, 1978-

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Suresh, L. Padma. editor.

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Tan, Chee Beng.

(1)

Tian, Jinhu. editor.

(1)

Tompkins, Kyla Wazana.

(1)

Torta, Elena. editor.

(1)

(1)

University of California, Los Angeles.

(1)

Valenze, Deborah M., 1953- author.

(1)

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Wang, Mingfeng. editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weaver, William Woys, 1947-

(1)

Wiggins, Harold J., 1953-

(1)

Yang, Xin-She. editor.

(1)

Yu, Yong. author.

(1)

Yung, Katherine.

(1)

Ziefle, Martina. editor.

(1)

Language

(70)

Publication Date

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(14)

(12)

(9)

(8)

(7)

(5)

(4)

(3)

(3)

(1)

(1)

(1)

(1)

(1)

Subject

Computational intelligence.

(4)

(4)

Cooking, American -- Southern style.

(3)

Food in literature.

(3)

(2)

(2)

Control engineering.

(2)

Control, Robotics, Automation.

(2)

Cooking, American -- Midwestern style.

(2)

Cooking, American.

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Food -- Analysis.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Production engineering.

(2)

(2)

Southern States -- Social life and customs.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Antilles, Lesser -- Literatures.

(1)

Applied Dynamical Systems.

(1)

Archaeology and history.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Biochemical engineering.

(1)

(1)

Bioprocess Engineering.

(1)

(1)

Brain -- Diseases -- Diet therapy.

(1)

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

(1)

Caribbean literature -- History and criticism.

(1)

(1)

Cellular Stress.

(1)

Chemical engineering.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Communications Engineering, Networks.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Control and Systems Theory.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Barley)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Milk) -- History.

(1)

Cooking (Natural foods)

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- New England.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

(1)

Dairy products -- History.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Mediterranean Region.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

(1)

Electric power production.

(1)

Electrical Power Engineering.

(1)

Electrical and Electronic Engineering.

(1)

Electrical engineering.

(1)

Electronic books.

(1)

Engineering Fluid Dynamics.

(1)

Engineering design.

(1)

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

(1)

Environmental Sciences.

(1)

Environmental health.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Evolution (Biology)

(1)

Extrusion process.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Fluid mechanics.

(1)

Food -- Composition.

(1)

Food -- Effect of heat on.

(1)

Food -- Encyclopedias.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- psychology.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Middle West.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food habits in literature.

(1)

(1)

(1)

Food in popular culture -- United States.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

Food processing machinery.

(1)

(1)

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

Gandulfo, Petrona C. de.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

(1)

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Industrial design.

(1)

Information and Communication Technologies (ICT).

(1)

Information technology.

(1)

International cooking.

(1)

Internet of things.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jewish cooking -- History.

(1)

Jewish cooking.

(1)

Jews -- Food -- History.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Machinery and Machine Elements.

(1)

(1)

Machines, Tools, Processes.

(1)

(1)

Materials Engineering.

(1)

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61.

Cover image for Chinese food and foodways in Southeast Asia and beyond

Chinese food and foodways in Southeast Asia and beyond

Chinese food and foodways in Southeast Asia and beyond

Author

Tan, Chee Beng. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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62.

Cover image for The slaw and the slow cooked culture and barbecue in the mid-south

The slaw and the slow cooked culture and barbecue in the mid-south

The slaw and the slow cooked culture and barbecue in the mid-south

Author

Maclin, Edward M. Veteto, James R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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63.

Cover image for From the Jewish heartland two centuries of Midwest foodways

From the Jewish heartland two centuries of Midwest foodways

From the Jewish heartland two centuries of Midwest foodways

Author

Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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64.

Cover image for The northern heartland kitchen

The northern heartland kitchen

The northern heartland kitchen

Author

Dooley, Beth.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.cttttjzg

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65.

Cover image for Culinary fictions food in South Asian diasporic culture

Culinary fictions food in South Asian diasporic culture

Culinary fictions food in South Asian diasporic culture

Author

Mannur, Anita. Project Muse.

Preferred Shelf Number

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66.

Cover image for Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Author

Eighmey, Rae Katherine. Project Muse.

Preferred Shelf Number

ONLINE

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67.

Cover image for Pomodoro! : a history of the tomato in Italy

Pomodoro! : a history of the tomato in Italy

Pomodoro! : a history of the tomato in Italy

Author

Gentilcore, David.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/gent15206

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68.

Cover image for Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Author

Brunetta, Leslie, 1960- Craig, Catherine Lee.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nqbhw

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69.

Cover image for Barley for food and health science, technology, and products

Barley for food and health science, technology, and products

Barley for food and health science, technology, and products

Author

Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)

Preferred Shelf Number

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Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470369333

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70.

Cover image for Encyclopedia of foods a guide to healthy nutrition

Encyclopedia of foods a guide to healthy nutrition

Encyclopedia of foods a guide to healthy nutrition

Author

Mayo Clinic. University of California, Los Angeles. Dole Food Company.

Preferred Shelf Number

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ScienceDirect http://www.sciencedirect.com/science/book/9780122198038

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