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Author

SpringerLink (Online service)

(24)

(7)

Cauvain, Stanley P.

(2)

Chinachoti, Pavinee.

(2)

Patel, Vinood B.

(2)

Preedy, Victor R.

(2)

Project Muse, distributor.

(2)

Vodovotz, Yael.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

(Kılıç) Erkul, Serpil.

(1)

(1)

Alvarez-Suarez, José M. editor. (orcid)0000-0001-8509-1498

(1)

Amaresan, Natarajan. editor.

(1)

American Association of Cereal Chemists.

(1)

Appels, Rudi. editor.

(1)

Australian Cereal Chemistry Conference (49th : 2000 : Gold Coast, Qld.)

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Baluška, František. editor.

(1)

Balık, Güliz.

(1)

Berkling, Viola. author.

(1)

Bishoyi, Ashok Kumar. editor.

(1)

Carolan, Michael S. author.

(1)

Cauvain, Stanley P., editor.

(1)

Ceresino, Elaine Berger. editor.

(1)

Costantini, Edoardo A. C., editor.

(1)

Demiralp, Hande.

(1)

Demirtaş, Mehmet.

(1)

Dhansu, Pooja. editor.

(1)

Dharumadurai, Dhanasekaran. editor.

(1)

Dvorský, Jiří. editor.

(1)

Eversole, Kellye. editor.

(1)

Ferreira da Rocha, João Miguel. editor.

(1)

Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003

(1)

Feuillet, Catherine. editor.

(1)

Figurek, Aleksandra. editor.

(1)

Fukumoto, Makoto. editor.

(1)

Galanakis, Charis M., editor.

(1)

Gallagher, Dusti. editor.

(1)

Garcia-Vaquero, Marco. editor.

(1)

(1)

Glasser, Irene.

(1)

Gobbetti, Marco. editor.

(1)

Goncharuk, Anatoliy G. editor.

(1)

Guine, Raquel Pinho Ferreira.

(1)

Gul, Alvina, editor.

(1)

Gänzle, Michael. editor.

(1)

Hakeem, Khalid Rehman. editor.

(1)

Hammond, Brean S., 1951-

(1)

Handa, Hirokazu. editor.

(1)

Henry, Robert J., ed.

(1)

Hirashima, Madoka, author.

(1)

Huang, Sidi, author.

(1)

Hui, Y. H. (Yiu H.)

(1)

Inglett, G. E., 1928-

(1)

Jackson, Wallace. author.

(1)

(1)

Jones, Robert E., 1942- author.

(1)

Joshi, Sanket J. editor.

(1)

Juodeikiene, Grazina. editor.

(1)

Karauğuz, Güngör.

(1)

(1)

Keleşoğlu, Hatice Ebru.

(1)

Kitagaki, Hiroshi. editor.

(1)

(1)

Kumar, Ashwani. editor.

(1)

Ledochowski, Maximilian. author.

(1)

Lorenz, Klaus J., 1936-

(1)

Mann, Anita. editor.

(1)

Matvejevic, Predrag

(1)

May, Oliver, editor.

(1)

(1)

McElhatton, Anna. editor.

(1)

McGinn, Sheila E., editor.

(1)

Miescher Schwenninger, Susanne. editor.

(1)

Milke, Mark W. author.

(1)

Mir, Shabir Ahmad. editor.

(1)

Miskelly, Diane, author.

(1)

Ngan, Lai Ling Elizabeth, editor.

(1)

Nishiuchi, Nobuyuki. editor.

(1)

Nussinovitch, A., author.

(1)

O'Brien, Lindsay, 1942- ed.

(1)

Ogihara, Yasunari. editor.

(1)

Orhun, Gul Ebru. editor.

(1)

Panda, Sanjib Kumar. editor.

(1)

Pastor, Kristian. editor.

(1)

Pilar Buera, Maria del.

(1)

Pilarski, Ahida Calderón, editor.

(1)

Raffensperger, John F. author.

(1)

Rasmussen, Seth C. author.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Renneberg, Reinhard. author.

(1)

Rocha, João Miguel F. editor.

(1)

Saeed, Khalid. editor. (orcid)

(1)

Sammataro, Diana.

(1)

Sanghvi, Gaurav. editor.

(1)

Sant'Ana, Anderson de Souza, editor.

(1)

Schrempp, Gregory Allen, 1950-

(1)

Shah, Manzoor Ahmad. editor.

(1)

Shen, Cangliang. author.

(1)

Singh Purewal, Sukhvinder. editor.

(1)

Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355

(1)

Sirbu, Alexandrina. editor.

(1)

Stewart, James E, author.

(1)

Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.)

(1)

Takagi, Hiroshi. editor.

(1)

Takumi, Shigeo. editor.

(1)

Taylor and Francis.

(1)

Valiyapeediyekkal Sunooj, Kappat. editor.

(1)

Veyne, Paul, 1930-

(1)

Vlamos, Panagiotis. editor.

(1)

Vogel, Andreas, editor.

(1)

Weis, Robert, 1971-

(1)

World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

(1)

World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)

(1)

(1)

Zhang, Yifan. author.

(1)

Zhao, Yanyun, Dr.

(1)

Ünsal, Artun, 1942-

(1)

(1)

�Ozt�urk, M�unir A. (M�unir Ahmet), editor.

(1)

Language

(58)

(10)

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(10)

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(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(9)

(7)

(6)

Food -- Microbiology.

(6)

Food Microbiology.

(6)

Food -- Analysis.

(5)

(4)

(4)

Electronic books.

(4)

Food Chemistry.

(4)

(3)

Botanical chemistry.

(3)

Plant Biochemistry.

(3)

Plant biotechnology.

(3)

Bioinformatics.

(2)

Bread -- Analysis.

(2)

Bread -- History -- Turkey.

(2)

Bread -- Microbiology.

(2)

Bread -- Turkey.

(2)

Ekmek -- Türkiye.

(2)

(2)

Food additives.

(2)

Food industry and trade.

(2)

(2)

(2)

Medicine, Preventive.

(2)

(2)

Plant genetics.

(2)

Plant physiology.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(2)

African American churches.

(1)

African Americans -- Religion.

(1)

Agricultural Ethics.

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse sensorielle.

(1)

Alternative medicine.

(1)

Animal biotechnology.

(1)

Applied ethics.

(1)

Authorship -- Economic aspects -- England -- History -- 17th century.

(1)

Authorship -- Economic aspects -- England -- History -- 18th century.

(1)

BUSINESS & ECONOMICS -- Industries -- General.

(1)

Bakeries -- Mexico -- History.

(1)

Bakers -- Political activity -- Mexico -- History.

(1)

Bakers and bakeries -- Turkey.

(1)

(1)

Bee culture -- Health aspects.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

Biology -- Research.

(1)

Biomedical Research.

(1)

Biotechnologie.

(1)

Books and reading -- England -- History -- 17th century.

(1)

Books and reading -- England -- History -- 18th century.

(1)

(1)

Bread -- Additives.

(1)

Bread -- Economic aspects -- Mexico -- History.

(1)

Bread -- Health aspects.

(1)

Bread -- History.

(1)

Bread -- Hittites.

(1)

Bread -- Political aspects -- Mexico -- History.

(1)

Bread -- Quality control.

(1)

Bread industry -- Mexico -- History.

(1)

Bread industry -- Production control.

(1)

Bread industry -- Turkey.

(1)

Bread industry.

(1)

Cereal products.

(1)

Chemical Biology.

(1)

Chemistry, Organic.

(1)

Climate Sciences.

(1)

(1)

Complementary and Alternative Medicine.

(1)

Computational and Systems Biology.

(1)

Cookery (Sourdough)

(1)

Cooking (Bread)

(1)

Cooking (Bread) -- Turkey.

(1)

Cooking, Turkish.

(1)

Corn -- Analysis -- Congresses.

(1)

Corn -- Processing -- Congresses.

(1)

Cultural Heritage.

(1)

Cultural property.

(1)

(1)

(1)

Ekmek -- Hititler.

(1)

Ekmek -- Mikrobiyoloji.

(1)

Ekmek -- Tarih -- Türkiye.

(1)

Ekmek -- Tarihçe -- Türkiye.

(1)

Ekmek -- Tarihçe.

(1)

Ekmek endüstrisi -- Türkiye.

(1)

(1)

Energy Policy, Economics and Management.

(1)

Energy and state.

(1)

(1)

Engineering instruments.

(1)

English literature -- 18th century -- History and criticism.

(1)

English literature -- Early modern, 1500-1700 -- History and criticism.

(1)

Enriched cereal products.

(1)

Enriched foods.

(1)

(1)

Environmental Sciences.

(1)

Environmental economics.

(1)

Environmental health.

(1)

Environmental policy.

(1)

Enzymes -- Applications industrielles.

(1)

Enzymes -- Industrial applications

(1)

Enzymes -- Industrial applications.

(1)

Enzymes -- Industrie.

(1)

Enzymes industry

(1)

Enzymes industry.

(1)

Europe, Eastern -- Emigration and immigration -- History -- 19th century.

(1)

Europe, Eastern -- Emigration and immigration -- History -- 20th century -- Sources.

(1)

Europe, Eastern -- Emigration and immigration -- History -- 20th century.

(1)

Family Business.

(1)

Family-owned business enterprises.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

(1)

Flour -- Additives.

(1)

Flour -- Health aspects.

(1)

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation

(1)

Food -- Sensory evaluation.

(1)

Food -- Water activity -- Congresses.

(1)

(1)

Food Engineering.

(1)

(1)

(1)

(1)

Food industry and trade

(1)

Food industry and trade -- United States.

(1)

Fırıncılık -- Türkiye

(1)

(1)

Grain -- Genetic engineering -- Congresses.

(1)

Grain -- Quality -- Congresses.

(1)

Grain trade -- Russia (Federation) -- Saint Petersburg -- History -- 18th century.

(1)

Grain trade -- Russia (Federation) -- Saint Petersburg -- History -- 19th century.

(1)

Health Sciences.

(1)

Hip-hop -- Religious aspects -- Christianity.

(1)

(1)

History of Science.

(1)

Honeybee -- Health.

(1)

(1)

Human-computer interaction.

(1)

Hunger -- Biblical teaching.

(1)

Hydrocolloids -- Industrial applications.

(1)

Hydrocolloïdes -- Applications industrielles.

(1)

(1)

Immigrants -- Palestine -- Correspondence.

(1)

Immigrants -- United States -- Correspondence.

(1)

Industrial microbiology.

(1)

Jews, East European -- Migrations -- History -- 19th century.

(1)

Jews, East European -- Migrations -- History -- 20th century -- Sources.

(1)

Jews, East European -- Migrations -- History -- 20th century.

(1)

Jews, East European -- Palestine -- Correspondence.

(1)

Jews, East European -- United States -- Correspondence.

(1)

(1)

Land capability for agriculture.

(1)

Land capability for wildlife.

(1)

(1)

(1)

Literature and society -- England -- History -- 17th century.

(1)

Literature and society -- England -- History -- 18th century.

(1)

Livres numériques.

(1)

(1)

Management science.

(1)

Medical genetics.

(1)

Medical sciences.

(1)

Medicine -- Research.

(1)

Mexico -- Economic conditions.

(1)

Mexico -- Social conditions.

(1)

Microbial ecology -- Mathematical models

(1)

Microbial ecology -- Mathematical models.

(1)

Mobile computing.

(1)

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

(1)

(1)

(1)

Operations Research, Management Science.

(1)

Operations research.

(1)

Organic Chemistry.

(1)

(1)

Physical optics.

(1)

(1)

Plants, Cultivated -- Italy.

(1)

Poor -- United States -- Social conditions.

(1)

Poverty -- Psychological aspects.

(1)

ROMA -- POLİTİKA VE İDARE ŞEKLİ.

(1)

(1)

(1)

Russia -- Economic conditions -- 18th century.

(1)

Russia -- Economic conditions -- 19th century.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Wiley E-Book Collection

Library

Beytepe Library

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61.

Cover image for Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Preferred Shelf Number

TX595.F5 F57 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

62.

Cover image for Manual of methods for soil and land evaluation

Manual of methods for soil and land evaluation

Manual of methods for soil and land evaluation

Author

Costantini, Edoardo A. C., editor.

Preferred Shelf Number

S591 .M325 2009 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367807023
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

63.

Cover image for Osmanlıda fırıncılık 17. yüzyıl

Osmanlıda fırıncılık 17. yüzyıl

Osmanlıda fırıncılık 17. yüzyıl

Author

Demirtaş, Mehmet.

Preferred Shelf Number

HD9058.B743 T9 2008

Format:

Availability

Beytepe Library~1

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64.

Cover image for Hititler dönemi'nde Anadolu'da ekmek

Hititler dönemi'nde Anadolu'da ekmek

Hititler dönemi'nde Anadolu'da ekmek

Author

Karauğuz, Güngör.

Preferred Shelf Number

TX769 .K37 2006

Format:

Availability

Beytepe Library~1

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65.

Cover image for Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

Author

Pilar Buera, Maria del.

Preferred Shelf Number

TX553 .W3 W3685 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

66.

Cover image for Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP371.44 .H358 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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67.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

TX770 .S66 H36 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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68.

Cover image for Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsü

Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsü

Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsü

Author

Ünsal, Artun, 1942- Germen, Murat.

Preferred Shelf Number

TX769 U57 2001

Format:

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