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61. 
Cover image for Soy applications in food
Soy applications in food
Author 
Riaz, Mian N., author.
Preferred Shelf Number 
TX558 .S7 R53 2006
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62. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html
John Wiley http://dx.doi.org/10.1002/9780470277812
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63. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TX601 .T43 2006
Electronic Access 
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64. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number 
TP372.8 .N68 2005
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65. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP371.44 .H358 2004
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66. 
Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
Author 
Wang, Lawrence K.
Preferred Shelf Number 
TD897.5 .H35 2004
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67. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number 
TP248.65 .F66 F733 2003
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68. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
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69. 
Cover image for Animal waste utilization : effective use of manure as a soil resource
Animal waste utilization : effective use of manure as a soil resource
Author 
Hatfield, Jerry L., author. Stewart, B. A. (Bobby Alton), 1932- author.
Preferred Shelf Number 
S655
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367803131
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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