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61. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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62. 
Cover image for Cocoa and coffee fermentations
Cocoa and coffee fermentations
Author 
Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number 
ONLINE(356888.1)
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63. 
Cover image for The Impact of Food Bioactives on Health in vitro and ex vivo models
The Impact of Food Bioactives on Health in vitro and ex vivo models
Author 
Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16104-4
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64. 
Cover image for Rumen Microbiology: From Evolution to Revolution
Rumen Microbiology: From Evolution to Revolution
Author 
Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2401-3
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65. 
Cover image for Recombinant Enzymes - From Basic Science to Commercialization
Recombinant Enzymes - From Basic Science to Commercialization
Author 
Amid, Azura. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-12397-4
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66. 
Cover image for Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
Author 
Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-10464-5
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67. 
Cover image for Applied Microbiology
Applied Microbiology
Author 
Saxena, Sanjai. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2259-0
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68. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number 
TX612.V4 S47 2014
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Beytepe Library~1
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69. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
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70. 
Cover image for The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
Author 
Rasmussen, Seth C. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06302-7
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71. 
Cover image for Chemistry and pharmacology of naturally occurring bioactive compounds
Chemistry and pharmacology of naturally occurring bioactive compounds
Author 
Brahmachari, Goutam.
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ONLINE
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72. 
Cover image for Applications of microbial engineering
Applications of microbial engineering
Author 
Gupta, Vijai Kumar, editor of compilation. Schmoll, Monika, editor of compilation. Maki, Minna, editor of compilation.
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ONLINE
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