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829. 
Cover image for Genetically modified crops : assessing safety
Genetically modified crops : assessing safety
Author 
Atherton, Keith T., 1949-
Preferred Shelf Number 
SB123.57 .G478 2002
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830. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
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831. 
Cover image for Snack foods processing
Snack foods processing
Author 
Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number 
TP451 .S57 S66 2001
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800871
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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832. 
Cover image for Active packaging for food applications
Active packaging for food applications
Author 
Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367801311
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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833. 
Cover image for Natural food antimicrobial systems
Natural food antimicrobial systems
Author 
Naidu, A. S.
Preferred Shelf Number 
QR115 .N33 2000
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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834. 
Cover image for Agroforestry in sustainable agricultural systems
Agroforestry in sustainable agricultural systems
Author 
Buck, Louise, editor. Lassoie, J. P., editor. Fernandes, E. C. M. (Erick C. M.)
Preferred Shelf Number 
S494.5 .A45 A375123 1999
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781420049473
Taylor & Francis https://www.taylorfrancis.com/books/9780367802257
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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835. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
TP373.3 .F68 1998
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781420048988
Taylor & Francis https://www.taylorfrancis.com/books/9780367802073
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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836. 
Cover image for Spice science and technology
Spice science and technology
Author 
Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.
Preferred Shelf Number 
TX406
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800451
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837. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
TP370.4 .H37 1997
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
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838. 
Cover image for Food safety and toxicity
Food safety and toxicity
Author 
De Vries, John, 1936-
Preferred Shelf Number 
TX531 .F568 1997
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367803049
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839. 
Cover image for Surface activity of proteins : chemical and physicochemical modifications
Surface activity of proteins : chemical and physicochemical modifications
Author 
Magdassi, Shlomo, 1954- editor.
Preferred Shelf Number 
TP248.65 .P76
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367803094
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840. 
Cover image for Handbook of fat replacers
Handbook of fat replacers
Author 
Roller, Sibel. Jones, Sylvia A.
Preferred Shelf Number 
TP447 .F37 H36 1996
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781420048971
Taylor & Francis https://www.taylorfrancis.com/books/9780367802066
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