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Library: Online Library

Author

Wiley InterScience (Online service)

(12)

SpringerLink (Online service)

(5)

Diehl, Johannes Friedrich, 1929-

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Matthews, Karl R.

(2)

Nollet, Leo M. L., 1948-

(2)

Poschl, Michael.

(2)

Preedy, Victor R.

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

Yong, R. N. (Raymond Nen), author.

(2)

Abbas, Hamed K.

(1)

Agle, Meredith.

(1)

Ahmed Osman, Osman. editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Banuelos, Gary Stephan, 1956- editor.

(1)

Barbut, Shabtai., author.

(1)

(1)

Beier, Ross C., 1946-

(1)

Bell, C., 1946-

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Bjeldanes, Leonard F.

(1)

Blaschek, Hans.

(1)

Bockheim, James G.

(1)

(1)

Bose, Rituparna. author.

(1)

Botsoglou, Nikolaos A., 1946, author.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Cole, Richard J.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

(1)

De, Arnab. author.

(1)

Dodd, Christine E. R., editor.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fukue, Masaharu, author.

(1)

Fukue, Masaharu.

(1)

Gabrić, Domagoj, editor.

(1)

García, Santos, 1961-

(1)

Gast, Richard K., editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Goldman, Gustavo Henrique.

(1)

Granato, Daniel, editor of compilation.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gómez-López, Vicente M., editor.

(1)

Hamilton, Denis.

(1)

Heredia, Norma.

(1)

Holah, J. T., editor.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

(1)

(1)

Ibanez Estevez, Juan Jose.

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Izah, Sylvester Chibueze. editor.

(1)

James, Jennylynd.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jha, Shyam N., author.

(1)

John Wiley & Sons.

(1)

Kennedy, Shaun, editor.

(1)

Klein, G. (Günter), editor.

(1)

(1)

Kulakow, Peter A. editor.

(1)

Kumar, Ajeet. author.

(1)

Kyriakides, Alec.

(1)

Lawley, Richard.

(1)

Lelieveld, H. L. M., editor.

(1)

Liener, Irvin E.

(1)

Martin-Belloso, Olga.

(1)

Mead, William J., author.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Morris, Julian.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

Mozumdar, Subho. author.

(1)

Mulligan, Catherine N.

(1)

Mulligan, Catherine N., author.

(1)

(1)

Narayanasamy, P., 1937-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Nriagu, Jerome O.

(1)

Ogwu, Matthew Chidozie. editor.

(1)

(1)

Osmani, Stephen A.

(1)

Palmer, Stephen R.

(1)

Pang, Guo-Fang, author.

(1)

Parry, Sharon., author.

(1)

Patel, Vinood B.

(1)

(1)

Picó, Yolanda.

(1)

Pidlisnyuk, Valentina V. editor.

(1)

Pongratz, Ingemar.

(1)

Rao, D. G. (Dubasi Govardhana)

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Rodrick, Gary Eugene, 1943-

(1)

Roe, Francis J. C., editor.

(1)

Russell, Scott M., author.

(1)

Schmidt, Ronald H., 1943-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shen, Cangliang. author.

(1)

Sheward, Erica.

(1)

Shibamoto, Takayuki.

(1)

Soliva Fortuny, Robert.

(1)

Solomon, Ethan.

(1)

Stein, Richard, editor.

(1)

Suk, William A. (William Alfred)

(1)

Sun, Baoguo, 1961- editor.

(1)

Syvajarvi, Mikael, editor.

(1)

(1)

Terry, Norman, editor.

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Totten, George E.

(1)

Troller, John A.

(1)

Wallace, Robert B., 1942-

(1)

Wang, Hua, 1965-

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

(1)

Wilson, Samuel H., 1939-

(1)

World Health Organization.

(1)

Wu, Linhai., author.

(1)

Yu, Liangli, editor.

(1)

Zhang, Yifan. author.

(1)

(1)

Language

(81)

(2)

Publication Date

-

(6)

(6)

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(6)

(5)

(5)

(5)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

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(2)

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(2)

(1)

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(1)

Subject

Food contamination.

(23)

Food -- Microbiology.

(14)

Food -- Safety measures.

(11)

Food -- Toxicology.

(8)

Food Contamination -- prevention & control.

(8)

Food -- Analysis.

(7)

Food Microbiology.

(7)

Food contamination -- Prevention.

(7)

Food Contamination.

(6)

Food adulteration and inspection.

(5)

Food -- Preservation.

(3)

Food Additives -- adverse effects.

(3)

Food Contamination -- analysis.

(3)

(3)

Food contamination -- Congresses.

(3)

Food of animal origin -- Contamination.

(3)

Radioactive contamination of food.

(3)

(2)

(2)

Electronic books.

(2)

Environmental geotechnology.

(2)

Environmental health.

(2)

Environmental toxicology.

(2)

Food -- Quality.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- toxicity.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Analysis -- methods.

(2)

(2)

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food additives -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade.

(2)

(2)

Food-Processing Industry -- standards.

(2)

Foodborne Diseases.

(2)

Foodborne diseases.

(2)

Fruit -- Microbiology.

(2)

Health risk assessment.

(2)

Nutrition policy.

(2)

(2)

Pesticide residues in food.

(2)

Pesticides -- toxicity.

(2)

Radioactive pollution.

(2)

Risk Assessment.

(2)

Sustainable development.

(2)

Vegetables -- Microbiology.

(2)

Accidents, Radiation.

(1)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

Airlines -- Food service.

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Aspergillus -- Biotechnology.

(1)

Aspergillus -- Molecular genetics.

(1)

Aufsatzsammlung.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biochemical markers.

(1)

Biocompatible Materials -- analysis.

(1)

(1)

(1)

Bioorganic chemistry.

(1)

Biosensing Techniques.

(1)

Biotic communities.

(1)

(1)

Carcinogenicity testing -- Congresses.

(1)

(1)

Community and Population Ecology.

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

(1)

(1)

Eggs as food -- Contamination.

(1)

Endocrine disrupting chemicals.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental chemistry.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental sciences.

(1)

Environmentally induced diseases -- Diagnosis.

(1)

Environmentally induced diseases -- Molecular aspects.

(1)

Escherichia coli O157:H7.

(1)

Escherichia coli infections.

(1)

Facility Regulation and Control -- standards.

(1)

(1)

Feeds -- Contamination -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety regulations -- United States.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

(1)

Food Chemistry.

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis -- Handbooks.

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Handling -- standards.

(1)

Food Inspection -- methods.

(1)

Food Poisoning.

(1)

Food Safety -- Encyclopedias -- English.

(1)

Food Supply -- United States.

(1)

Food Technology.

(1)

Food additives -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

(1)

Food service -- Sanitation.

(1)

Food supply -- Mathematics.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Fruit -- Contamination.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Fruit trade -- Safety measures.

(1)

Genetically modified foods.

(1)

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Health Policy -- United States.

(1)

Industrial microbiology.

(1)

Intestinal Absorption -- Congresses.

(1)

Leavening agents.

(1)

Lebensmittelhygiene.

(1)

Lebensmitteltoxikologie.

(1)

Lebensmittelverarbeitung.

(1)

Lubrication and lubricants -- Handbooks, manuals, etc.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Manufacturing processes -- Standards.

(1)

Mass spectrometry.

(1)

Meat -- poisoning.

(1)

Metabolism -- Congresses.

(1)

Metals -- Analysis.

(1)

Microbial contamination.

(1)

Microbial ecology.

(1)

Microbial metabolites -- Toxicology -- Handbooks, manuals, etc.

(1)

Mycotoxins -- Handbooks, manuals, etc.

(1)

Mycotoxins -- Handbooks.

(1)

Mycotoxins -- Spectra -- Handbooks, manuals, etc.

(1)

Mycotoxins -- analysis -- Handbooks.

(1)

(1)

Nanostructures -- analysis.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide Residues -- toxicity.

(1)

Pesticides -- Toxicology.

(1)

Phytopathogenic microorganisms.

(1)

Phytoremediation.

(1)

Plants, Edible -- microbiology.

(1)

Pollution -- Measurement.

(1)

Population biology.

(1)

Poultry -- Processing.

(1)

Poultry Products -- poisoning.

(1)

Produce trade -- Safety measures.

(1)

Radiation Effects.

(1)

(1)

Resource Allocation -- United States.

(1)

Risk Assessment -- Congresses.

(1)

Risk Assessment -- United States.

(1)

SCIENCE / Environmental Science

(1)

Safety Management.

(1)

Salmonella -- pathogenicity.

(1)

Salmonella Infections -- prevention & control.

(1)

Salmonella enteritidis.

(1)

Salmonella food poisoning -- Prevention.

(1)

Salmonella food poisoning.

(1)

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73.

Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Author

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962

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74.

Cover image for Fearing food : risk, health and environment

Fearing food : risk, health and environment

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

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75.

Cover image for Phytoremediation of contaminated soil and water

Phytoremediation of contaminated soil and water

Phytoremediation of contaminated soil and water

Author

Terry, Norman, editor. Banuelos, Gary Stephan, 1956- editor.

Preferred Shelf Number

TD192.75

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803148
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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76.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

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77.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

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78.

Cover image for Nutritional toxicology

Nutritional toxicology

Nutritional toxicology

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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79.

Cover image for Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

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80.

Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

Author

International Committee on Microbiological Specifications for Foods.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123635211

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81.

Cover image for Handbook of toxic fungal metabolites

Handbook of toxic fungal metabolites

Handbook of toxic fungal metabolites

Author

Cole, Richard J. Cox, Richard H., 1943-

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ScienceDirect http://www.sciencedirect.com/science/book/9780121797607

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82.

Cover image for Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Author

Liener, Irvin E.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124499409

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83.

Cover image for Metabolic aspects of food safety

Metabolic aspects of food safety

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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