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Publication Date: 2020
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Jafari, Seid Mahdi.
(3)
Barba, Francisco (Francisco J.)
(2)
Preedy, Victor R.
(2)
Watson, Ronald R. (Ronald Ross)
(2)
Abd-Elsalam, Kamel, 1969-
(1)
Abdin, M. Z.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Andersen, Veslem�y, editor.
(1)
Asp, E., ort. yaz.
(1)
Bagchi, Debasis, 1954-
(1)
Banu, J. Rajesh.
(1)
Barba, Francisco (Francisco J.), editor.
(1)
Baysal, Taner.
(1)
Betoret, Ester, editor.
(1)
Betoret, Noelia, editor.
(1)
Bhullar, Gurbir S., editor.
(1)
Birt, Diane F., editor.
(1)
Boland, Mike, 1950- editor.
(1)
British Industrial Biological Research Association.
(1)
Charalambous, George, 1922-1994.
(1)
Chemical Rubber Company.
(1)
Christaki, Efterpi, editor.
(1)
Clark, John Grahame Douglas.
(1)
Detwiler, Darin S., author.
(1)
Detwiler, Darin, author.
(1)
Dikel, Nahide.
(1)
Doppler, Susanne, editer.
(1)
Doğan, Murat.
(1)
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(1)
Florou-Paneri, Panagiota, editor.
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Food and Agriculture Organization of the United Nations.
(1)
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(1)
Ganjyal, Girish M.
(1)
Giannenas, Ilias, editor.
(1)
Gibson, Mark, 1957- editor.
(1)
Givens, D. I. (D. Ian)
(1)
Gordon, Andr�e, editor.
(1)
Gul, Alvina, editor.
(1)
Göçmen, Duygu.
(1)
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(1)
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(1)
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Hudson, J. F., ed.
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Inglett, G. E., 1928-
(1)
Institute Of Food Technologists
(1)
Institute of Food Technologists.
(1)
International Flavor Conference (2nd : 1980 : Athens, Greece)
(1)
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
(1)
Işın, Priscilla Mary.
(1)
Kabir, Yearul, 1958- editer.
(1)
Kamaluddin.
(1)
Khajeh-Hosseini, Mohammad, editor.
(1)
Kinsey, J., ort. yaz.
(1)
Knutson, Kathy, author.
(1)
Koehler, Peter.
(1)
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(1)
Kosseva, Maria R., editor.
(1)
Kova�cevi�c, Danijela Bursa�c, editor.
(1)
Kozai, Toyoki, 1943- editor.
(1)
Kumar, Ajay, PhD, editor.
(1)
Lazidis, Aris, editor.
(1)
Marriott, Bernadette P., editor.
(1)
McKenna, B. M, ed.
(1)
Miranowski, J. A.
(1)
Nielsen, S. Suzanne.
(1)
Niu, Genhua, editor.
(1)
Norton, Ian T., editor.
(1)
O'Sullivan, Maurice G., author.
(1)
Parniakov, Oleksii.
(1)
Perdon, Alicia A.
(1)
Phillips, Glyn O.
(1)
Pic�o, Yolanda.
(1)
Poutanen, Kaisa S.
(1)
Prakash, Bhanu (Professor), editor.
(1)
Prakash, Jamuna, editor.
(1)
Prakash, V. (Vishweshwaraiah), 1951- editor.
(1)
Preedy, Victor R., ed.
(1)
Preedy, Victor R., editor.
(1)
Preuss, Harry G.
(1)
Putnik, Predrag, editor.
(1)
Riar, Amritbir, editor
(1)
Sawicka, Barbara, editor.
(1)
Scanes, C. G.
(1)
Scherf, Katharina A.
(1)
Schonauer, Sylvia L.
(1)
Senauer, Benjamin.
(1)
Singh, Harjinder, 1957- editor.
(1)
Singh, Vipin Kumar, editor.
(1)
Spyropoulos, Fotios, editor.
(1)
Stallings, Virginia A., editor.
(1)
Steffen, Adrienne, editer.
(1)
TAYLOR & FRANCIS
(1)
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(1)
Tayar, Mustafa.
(1)
Taylor & Francis
(1)
Telli, Nihat.
(1)
Turhan, Kamile Nazan.
(1)
Türker, Cennet.
(1)
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
(1)
Usha Kiran, 1956-
(1)
Waisundara, Viduranga Y., editor.
(1)
Watson, David H., ed.
(1)
Watson, Ronald R. (Ronald Ross), ed.
(1)
Watson, Ronald R. (Ronald Ross), editor.
(1)
Webb, Colin, editor.
(1)
Wieser, Herbert.
(1)
Wiktor, Artur.
(1)
Wiley InterScience (Online service)
(1)
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(1)
World Health Organization.
(1)
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(1)
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(1)
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(1)
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(1)
Çetinkaya, Neslihan.
(1)
Özbek, Metin
(1)
Ünsal, Artun .
(1)
İçier, Filiz.
(1)
Şahin, Serpil.
(1)
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(1)
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73.
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author
Barba, Francisco (Francisco J.)
Preferred Shelf Number
XX(522458.1)
Electronic Access
ScienceDirect
https://www.sciencedirect.com/science/book/9780128164051
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