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(6)
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(6)
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(6)
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(6)
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(6)
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(6)
Gıda endüstrisi ve ticareti -- Kalite kontrol.
(6)
ISO 9000 Series Standards.
(6)
KALİTE KONTROLÜ.
(6)
Lean manufacturing.
(6)
Minitab.
(6)
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(6)
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(6)
Statistics for Engineering, Physics, Computer Science, Chemistry and Earth Sciences.
(6)
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(6)
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(5)
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(4)
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(4)
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(4)
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(4)
Business planning.
(4)
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(4)
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(4)
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(4)
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(4)
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(4)
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(4)
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(4)
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(4)
KALİTE KONTROLÜ -- İSTATİSTİKİ YÖNTEMLER.
(4)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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889.
Introduction to food science and technology
Introduction to food science and technology
Author
Stewart, George F., 1908-1982.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect
http://www.sciencedirect.com/science/book/9780126702569
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