Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
De Vries, John, 1936-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies: