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Author

Wiley InterScience (Online service)

(12)

SpringerLink (Online service)

(5)

Diehl, Johannes Friedrich, 1929-

(2)

Grumezescu, Alexandru Mihai.

(2)

Hathcock, John N.

(2)

Holban, Alina Maria.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Matthews, Karl R.

(2)

Nollet, Leo M. L., 1948-

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

Agle, Meredith.

(1)

Ahmed Osman, Osman. editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

American Society for Microbiology.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Baigrie, Brian, ed.

(1)

Bandyopadhyay, Ranajit

(1)

Barbut, Shabtai.

(1)

(1)

Beier, Ross C., 1946-

(1)

Bell, C., 1946-

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Bjeldanes, Leonard F.

(1)

Blaschek, Hans.

(1)

Bockheim, James G.

(1)

Boekhout, T, ed.

(1)

(1)

Bose, Rituparna. author.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Brooks, Gerald T., ed.

(1)

Brown, Martyn, ed.

(1)

Campden & Chorleywood Food Research Association.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Cole, Richard J.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

D'Mello, J. P. Felix.

(1)

(1)

De, Arnab. author.

(1)

Dodd, Christine E. R., editor.

(1)

Droby, Samir, ed.

(1)

(1)

Entis, Phyllis.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gabrić, Domagoj, editor.

(1)

García, Santos, 1961-

(1)

Gast, Richard K., editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Granato, Daniel, editor of compilation.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Gökmen, Vural.

(1)

Güler, Çağatay.

(1)

Hamilton, Denis.

(1)

Heredia, Norma.

(1)

Holah, J. T., editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Ikins, William G.,

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

Izah, Sylvester Chibueze. editor.

(1)

James, Jennylynd.

(1)

Jen, Joseph J., 1939- editor.

(1)

(1)

Jha, Shyam N., author.

(1)

John Wiley & Sons.

(1)

Jones, Yvonne, ed.

(1)

Kennedy, Shaun, editor.

(1)

Kitts, David D., ed.

(1)

Klein, G. (Günter), editor.

(1)

Knechtges, Paul L.

(1)

Knight, Chris, 1950-

(1)

(1)

Kulakow, Peter A. editor.

(1)

Kumar, Ajeet. author.

(1)

Kyriakides, Alec.

(1)

Lawley, Richard.

(1)

Lelieveld, H. L. M., editor.

(1)

Leslie, John F.

(1)

Liener, Irvin E.

(1)

Magan, N. (Naresh), ed.

(1)

Martin-Belloso, Olga.

(1)

Matthews, Dawn D, ed.

(1)

Mead, William J.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Morris, Julian.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

Mozumdar, Subho. author.

(1)

(1)

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

(1)

Narayanasamy, P., 1937-

(1)

Nriagu, Jerome O.

(1)

Ogwu, Matthew Chidozie. editor.

(1)

(1)

(1)

Pang, Guo-Fang, author.

(1)

Patel, Vinood B.

(1)

(1)

Picó, Yolanda.

(1)

Pidlisnyuk, Valentina V. editor.

(1)

Pongratz, Ingemar.

(1)

Preedy, Victor R.

(1)

Ps̲chl, Michael.

(1)

(1)

Rao, D. G. (Dubasi Govardhana)

(1)

Raugel, Pierre-Jean.

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Roe, Francis J. C., editor.

(1)

Russell, Scott M.

(1)

Schmidt, Ronald H., 1943-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

(1)

Shen, Cangliang. author.

(1)

Sheward, Erica.

(1)

Shibamoto, Takayuki.

(1)

Soliva Fortuny, Robert.

(1)

Solomon, Ethan.

(1)

Stein, Richard, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Syvajarvi, Mikael, editor.

(1)

(1)

Taylor & Francis

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Troller, John A.

(1)

(1)

Wallace, Robert B., 1942-

(1)

Wang, Hua, 1965-

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

(1)

Wilson, Charles L., ed.

(1)

World Health Organization.

(1)

(1)

Yu, Liangli, editor.

(1)

Zhang, Yifan. author.

(1)

(1)

Çobanoğlu, Zakir, ort. yaz.

(1)

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Subject

Food contamination.

(35)

Food -- Microbiology.

(17)

Food -- Safety measures.

(12)

Food -- Analysis.

(11)

Food -- Toxicology.

(10)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

Food contamination -- Prevention.

(8)

Food Microbiology.

(7)

Food adulteration and inspection.

(5)

Food contamination -- Congresses.

(5)

GIDA KONTAMİNASYONU.

(4)

Food -- Preservation.

(3)

Food -- toxicity.

(3)

Food Additives -- adverse effects.

(3)

Food Contamination -- analysis.

(3)

(3)

Food of animal origin -- Contamination.

(3)

(2)

(2)

Electronic books.

(2)

Environmental toxicology.

(2)

Food -- Quality.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Analysis -- methods.

(2)

(2)

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food additives -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade.

(2)

(2)

Food-Processing Industry -- standards.

(2)

Foodborne Diseases.

(2)

Foodborne diseases.

(2)

Fruit -- Microbiology.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

Health risk assessment.

(2)

(2)

Pesticide residues in food.

(2)

Pesticides -- toxicity.

(2)

Radioactive contamination of food.

(2)

Risk Assessment.

(2)

Vegetables -- Microbiology.

(2)

(2)

Accidents, Radiation.

(1)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

Airlines -- Food service.

(1)

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Aufsatzsammlung.

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

(1)

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

(1)

Besin kirlenmesi.

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme -- Süreli yayınlar

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biocompatible Materials -- analysis.

(1)

(1)

(1)

Bioorganic chemistry.

(1)

Biosensing Techniques.

(1)

Biotic communities.

(1)

(1)

Carcinogenicity testing -- Congresses.

(1)

(1)

Community and Population Ecology.

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

(1)

Eggs as food -- Contamination.

(1)

Endocrine disrupting chemicals.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental chemistry.

(1)

Environmental health.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental sciences.

(1)

Facility Regulation and Control -- standards.

(1)

(1)

Feeds -- Contamination -- Handbooks, manuals, etc.

(1)

Fish as food -- Contamination.

(1)

Fishery processing -- Quality control.

(1)

Fishery products -- Spoilage.

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Consumption.

(1)

Food -- Labeling.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Sensory evaluation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

(1)

Food Chemistry.

(1)

Food Contamination

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis -- Handbooks.

(1)

Food Contamination -- prevention & control

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Handling -- methods

(1)

Food Handling -- standards.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning.

(1)

Food Safety -- Encyclopedias -- English.

(1)

Food Supply -- United States.

(1)

Food Technology.

(1)

Food additives -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Great Britain.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

(1)

Food service -- Sanitation.

(1)

Food supply -- Mathematics.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Fruit -- Contamination.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Fruit -- microbiology

(1)

Fruit trade -- Safety measures.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMİNASYONU -- BÜYÜK BRİTANYA.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Genetically modified foods.

(1)

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- zehirlilik.

(1)

Gıda kirlenmesi.

(1)

Gıda kontiminasyonu -- Kongreler.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Health Policy -- United States.

(1)

Industrial microbiology.

(1)

Intestinal Absorption -- Congresses.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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85.

Cover image for Fearing food : risk, health and environment

Fearing food : risk, health and environment

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

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Online Library~1

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86.

Cover image for Pesticide controls in the food chain

Pesticide controls in the food chain

Pesticide controls in the food chain

Author

Knight, Chris, 1950- Campden & Chorleywood Food Research Association.

Preferred Shelf Number

TX 571.P4 K54 1998

Format:

Availability

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87.

Cover image for Natural toxicants in food

Natural toxicants in food

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

Format:

Availability

Beytepe Library~1

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88.

Cover image for Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

Format:

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89.

Cover image for Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

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90.

Cover image for Besin kirliliği

Besin kirliliği

Besin kirliliği

Author

Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.

Preferred Shelf Number

WA 712 G978 1994

Format:

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Health Sciences Library~1

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91.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

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92.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

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93.

Cover image for Nutritional toxicology

Nutritional toxicology

Nutritional toxicology

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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94.

Cover image for Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

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95.

Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

Author

International Committee on Microbiological Specifications for Foods.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123635211

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96.

Cover image for Handbook of toxic fungal metabolites

Handbook of toxic fungal metabolites

Handbook of toxic fungal metabolites

Author

Cole, Richard J. Cox, Richard H., 1943-

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