Search Results for Food.

85.

Besinler ve beslenme

Author

Yaşar, Hikmet. Melek, Suat.

Preferred Shelf Number

TX 353 Y29 2003

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86.

Tarihöncesinden ortaçağa kültür,sanat ve mutfak

Author

Bober, Phyllis Pray. Tansel, Ülkün, çev.

Preferred Shelf Number

TX637 .B5819 2003

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87.

Applied mycology and biotechnology

Author

Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.

Preferred Shelf Number

TP 248.27.F86 A67 2001-03 V.1

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88.

Ortadoğu mutfak kültürleri

Author

Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.

Preferred Shelf Number

TX 645 O782 2003

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89.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

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90.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

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91.

Environmental engineering

Author

Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.

Preferred Shelf Number

TD 145 S2397 2003

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92.

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration

Author

Diner, Hasia R.

Preferred Shelf Number

GT2853.U5 D54 2003

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